crock pot swedish meatballs recipe
The Best crock pot swedish meatballs recipe
I’m so excited to share my favorite crock pot Swedish meatballs recipe with you! This dish is a staple in our household, and I’m sure it will become one in yours too. The story behind this recipe is fascinating – it originated in Sweden, where it’s known as ‘köttbullar.’
These little meatballs are typically made with a mixture of ground beef and pork, mixed with onions, allspice, and salt. The flavor profile is rich and savory, with a hint of sweetness from the allspice. When cooked in a crock pot, the meatballs absorb all the delicious flavors of the sauce, making them tender and juicy.
My kids love helping me prepare this recipe because they get to mix everything together with their hands and watch the magic happen as the meatballs cook throughout the day. One of the best things about this recipe is how easy it is to make. Simply brown some onions and garlic, add in your meatball mixture, and cook it all on low for several hours.
When you come home from work or school, you’ll have a hot, comforting meal ready for everyone to enjoy. And let me tell you – this recipe makes a lot! So whether you’re planning a family dinner or just need something for lunch the next day, this recipe has got you covered.
But what really sets this recipe apart is its health benefits. By using lean meats like beef and pork, we’re reducing our intake of saturated fats. And by using fresh herbs like parsley and dill to add flavor, we’re getting a boost of antioxidants without adding any extra calories.
Plus, when we cook these meatballs in a crock pot instead of frying them in oil, we’re reducing our overall calorie count even further. If you’re looking for a new recipe to try out for your next family gathering or just want something easy and delicious for dinner tonight, I highly recommend giving these crock pot Swedish meatballs a try. Your taste buds (and your belly) will thank you!
Crock Pot Swedish Meatballs
Tender homemade meatballs simmered in a creamy, savory gravy made right in the slow cooker. This comforting dish is perfect for a cozy dinner and pairs wonderfully with egg noodles or mashed potatoes.
🥘Ingredients
For the Meatballs
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Swedish Meatballs Works
These crock pot Swedish meatballs are perfect for any occasion – whether you’re planning a family dinner or just need something quick and easy for lunch tomorrow.
They’re also incredibly versatile – serve them with egg noodles or rice for a comforting meal, or try serving them as an appetizer at your next party.
And don’t worry about leftovers – these babies freeze beautifully so you can enjoy them again another time.
❓ Frequently Asked Questions About Crock Pot Swedish Meatballs
What type of meat should I use for this recipe?
You can use either ground beef or ground pork for this recipe – or a combination of both! If you choose to use both beef and pork, make sure to adjust the amount of liquid accordingly.
Can I make these meatballs ahead of time?
Yes! You can prepare the meatball mixture up to 24 hours in advance and store it in the fridge until you’re ready to cook them.
How do I prevent the meatballs from sticking together?
To prevent the meatballs from sticking together, make sure to not overmix them when forming them into balls.
Can I use frozen meatballs instead of making my own?
While you can use frozen meatballs as an alternative, they won’t have quite the same texture or flavor as homemade ones.
How do I store leftover Swedish meatballs?
You can store leftover Swedish meatballs in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.