amish beef and noodles recipe

Written ByJenny Smyth Posted on
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The Best amish beef and noodles recipe

I’m so excited to share this classic Amish beef and noodles recipe with you all. As a busy mom, I’m always on the lookout for hearty, comforting meals that my family will love, and this one fits the bill.

The dish has its roots in traditional Amish cuisine, where it’s been a staple for generations. The combination of tender beef, flavorful noodles, and rich broth is truly unbeatable.

What I love most about this recipe is how easy it is to make – just brown some beef, cook some noodles, and simmer everything together in a big pot. It’s the perfect solution for a weeknight dinner or a special occasion.

And the best part? This recipe is incredibly healthy, thanks to the lean beef and whole wheat noodles.

My kids devour this meal every time I serve it, and I know yours will too! As I’ve made it countless times over the years, I’ve tweaked the recipe to suit our tastes – adding a bit more garlic here, using different types of noodles there – but at its core, this recipe remains unchanged.

It’s a testament to the enduring power of traditional cooking methods and simple ingredients.

Amish Beef and Noodles

4.6 from 1889 votes

A hearty and comforting dish featuring tender beef and homemade noodles in a rich gravy. This classic Amish recipe is perfect for a family dinner.

Prep Time20 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Noodles

2 cups all-purpose flour
1 tsp salt
2 large eggs
1/2 cup milk

For the Beef and Gravy

2 lbs beef stew meat
1 large onion, chopped
4 cloves garlic, minced
4 cups beef broth
2 tbsp Worcestershire sauce
1 tbsp flour
1 tbsp vegetable oil
salt and pepper to taste

👨‍🍳Directions

1In a mixing bowl, combine flour, salt, eggs, and milk.
2Mix until a dough forms.
3Knead the dough on a floured surface until smooth and elastic, about 5 minutes.
4Let the dough rest for 10 minutes.
5Roll out the dough thinly and cut into 1/2 inch strips.
Set aside.
6In a large skillet, heat vegetable oil over medium-high heat.
7Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
8Remove the beef from the skillet and set aside.
9In the same skillet, add the chopped onion and cook until softened and translucent, about 5 minutes.
10Add the minced garlic and cook for an additional 1 minute until fragrant.
11Add the Worcestershire sauce, beef broth, salt and pepper to the skillet, stirring to combine.
12Bring the mixture to a boil.
13Reduce heat to low, cover, and let it simmer for about 1.
5 hours, or until the beef is tender.
14In a small bowl, mix 1 tbsp flour with 2 tbsp water to make a slurry.
15Stir the slurry into the beef mixture to thicken the gravy.
16Cook for an additional 5 minutes until the gravy has thickened.
17Cook the noodles in boiling water for 5-7 minutes, or until al dente.
18Drain and set aside.
19To serve, place a portion of noodles on each plate and top with beef and gravy.
20Serve immediately while hot.

🔧Equipment

Mixing bowl
Large skillet
Dutch oven or large pot
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 140mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: For a richer flavor, use bone-in beef chuck and remove the bones after cooking. You can also add vegetables like carrots and celery to the gravy for extra nutrition.

This Amish beef and noodles recipe is truly one of our family’s favorites – it’s comforting, flavorful, and incredibly easy to make. Whether we’re serving it up as a weeknight dinner or a special occasion meal, everyone always raves about it.

And as an added bonus? This recipe is incredibly versatile – feel free to tweak it however suits your tastes!

One final tip: when reheating leftovers, be sure to add a bit more broth if needed to keep everything nice and saucy.

❓ Frequently Asked Questions About Amish Beef and Noodles

Q: What type of beef should I use in this recipe?

A: For this recipe, you’ll want to use a leaner cut of beef like sirloin or round. Avoid using ground beef or brisket as they can be too fatty and may alter the flavor profile of the dish.

Q: Can I substitute other types of noodles?

A: While traditional egg noodles are recommended for their rich flavor and texture, you can experiment with other types of noodles like whole wheat or gluten-free options. Just be aware that cooking times may vary depending on the type of noodle you choose.

Q: How do I store leftover beef and noodles?

A: To keep your leftovers fresh for up to 3 days, store them in an airtight container in the fridge. You can also freeze individual portions for later use.

Q: Can I make this recipe in advance?

A: Yes! This dish is perfect for meal prep – simply brown your beef and cook your noodles ahead of time, then assemble everything together just before serving.

Q: Why does this recipe have such a rich broth?

A: The secret lies in using high-quality beef broth as well as simmering everything together for at least an hour to allow all those delicious flavors to meld together.

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