ham and bean crockpot soup recipe

The Best ham and bean crockpot soup recipe

I’m so excited to share this ham and bean crockpot soup recipe with you all. It’s one of my family’s absolute favorites, and for good reason. This hearty, comforting soup is the perfect remedy for a chilly day or a long week of school.

My kids love it when I make it in the crockpot because it’s so easy to throw everything in and let it cook all day while we’re busy with our lives. Plus, it makes the whole house smell amazing! The best part?

It’s ridiculously easy to make and packed with protein and fiber from the beans and lean ham. My husband loves it when I serve it with some crusty bread or over rice for a filling meal that’ll keep him going all day long. And let me tell you, it’s a real crowd-pleaser at family gatherings – everyone always asks for seconds!

It’s just one of those recipes that never fails to bring people together. As for where this recipe comes from, I’ve adapted it from my grandmother’s old-fashioned recipe book. She used to make it all the time when I was growing up, and now I love making it for my own kids.

There’s just something so comforting about a warm bowl of soup on a cold day that never gets old. And don’t even get me started on the health benefits – this soup is basically a superfood in disguise! With the beans providing fiber and protein, the ham offering lean protein, and all those veggies adding in vitamins and minerals galore…

this soup is basically a health food! Okay, maybe not exactly, but you get the idea.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Crockpot Ham and Bean Soup Works

This ham and bean crockpot soup recipe is truly a staple in our household – we love serving it at family gatherings because everyone always raves about how delicious it is! But beyond being just a tasty meal option, this recipe has become a special tradition for us as well – every time we make it together as a family (and there are no leftovers!)

, we know we’re creating memories that will last long after the bowl is empty. And let’s not forget about storage: after letting it cool completely, transfer your leftover soup to an airtight container or freezer bag and store in the fridge for up to three days or freeze for up to two months – either way, your soup will stay fresh and ready to go whenever you need it!

❓ Frequently Asked Questions About Crockpot Ham and Bean Soup

What type of beans should I use?

For this recipe, I like to use kidney beans or pinto beans – they’re both great options that hold up well to slow cooking in the crockpot. You can also use a combination of both if you prefer! If you’re feeling fancy, you could even try using other types of beans like Great Northern or cranberry beans.

Can I use canned ham instead of diced ham?

Yes, you can definitely use canned ham if you prefer – just be sure to drain off any excess liquid before adding it to the pot. Keep in mind that canned ham will give your soup a slightly different flavor than using fresh diced ham.

How do I store leftovers?

One of the best things about this recipe is how easily leftovers can be stored and reheated for later meals. Simply let the soup cool completely before transferring it to an airtight container or freezer bag. Store in the fridge for up to three days or freeze for up to two months – either way, your soup will stay fresh and ready to go whenever you need it!

What if I don’t have any vegetables on hand?

Don’t worry if you don’t have all the veggies on hand – just use what you have and skip any that aren’t available! This recipe is super flexible, so feel free to customize based on your pantry staples.

Can I make this recipe in advance?

Yes, you can absolutely make this recipe ahead of time! In fact, one of my favorite things about slow cooking is how easy it is to prepare meals in advance – just throw everything into the crockpot in the morning and come home to a delicious meal waiting for you.