home made custard recipe

Written ByJenny Smyth Posted on
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The Best home made custard recipe

Custard is a classic dessert that has been a staple in many households for generations. I grew up on this recipe, and it’s still one of my favorite treats to make for my family.

The creamy texture and rich flavor of homemade custard are unmatched by any store-bought alternative. One of the things I love about this recipe is how versatile it is – it can be served on its own, or used as a topping for pies, cakes, and other desserts.

My kids adore it when I serve it with fresh fruit or a sprinkle of cinnamon. The best part is that it’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking skills.

In fact, the only trick to making great custard is to ensure that the eggs are cooked slowly and gently, so they don’t scramble or become too thick. This technique may take a bit of practice to get right, but trust me, the end result is well worth the effort.

I’ve lost count of how many times I’ve made this recipe over the years, but it never gets old – my family always enjoys it, and I feel happy knowing that I’m serving them something wholesome and delicious. The health benefits of custard are often overlooked, but it’s actually a great way to get some essential vitamins and minerals into your diet – eggs are an excellent source of protein and calcium, while milk provides a good dose of vitamin D.

Of course, you can always make adjustments to suit your dietary needs – for example, using low-fat milk or substituting in some fresh herbs for added flavor. Whatever your preferences may be, this recipe remains a timeless classic that never fails to impress.

Classic Homemade Custard Recipe

4.6 from 560 votes

This homemade custard recipe is smooth and creamy. It is perfect for a delicious dessert or a base for fruit tarts.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups whole milk
1/2 cup granulated sugar
1/4 tsp salt
4 large egg yolks
1 tsp vanilla extract
1 tbsp cornstarch

👨‍🍳Directions

1Preheat the oven to 325°F.
2Place a kettle of water on the stove to boil.
3In a saucepan, combine the milk, sugar, and salt.
4Heat the mixture over medium heat, stirring occasionally, until it just begins to simmer and the sugar has dissolved.
5Remove from heat.
6In a mixing bowl, whisk together the egg yolks and cornstarch until the mixture is smooth and pale.
7Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
8Stir in the vanilla extract.
9Pour the custard mixture through a fine-mesh strainer into a clean bowl to remove any lumps.
10Divide the custard evenly among the ramekins or custard cups.
11Place the ramekins in a baking dish.
12Carefully pour the boiling water from the kettle into the baking dish, being careful not to get any water in the custard.
13The water should come about halfway up the sides of the ramekins.
14Bake for 25-30 minutes, or until the custard is set but still slightly wobbly in the center.
15The custard is done when it reaches an internal temperature of 170°F.
16Remove the ramekins from the water bath and let them cool to room temperature.
17Cover each ramekin with plastic wrap and refrigerate for at least 2 hours, or until chilled.
18Serve chilled or at room temperature.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Fine-mesh strainer
8-ounce ramekins or custard cups
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother custard, you can strain the custard mixture through a fine-mesh sieve before pouring it into the ramekins. Be careful not to overcook the custard, as it can become rubbery. The custard is done when it reaches an internal temperature of 170°F.

Watch Video Of How Classic Homemade Custard Recipe Works

I’ve never met anyone who doesn’t love homemade custard – its unique flavor and silky texture make it an instant hit with both kids and adults alike.

Whether you’re looking for a special treat to serve at your next dinner party or just want something delicious to enjoy on a lazy Sunday afternoon, this recipe has got you covered.

With its creamy texture and rich flavor, homemade custard is sure to become a staple in your household just like it has in mine.

❓ Frequently Asked Questions About Custard

Q: What’s the difference between homemade custard and store-bought custard?

Custard from scratch has a much richer flavor and a smoother texture than its store-bought counterpart.

Q: Can I use milk alternatives in place of regular milk?

Yes, you can substitute almond milk or soy milk for regular milk in this recipe.

Q: How do I prevent my custard from curdling?

To avoid curdling, make sure to cook the eggs slowly over low heat and whisk constantly.

Q: Can I make custard ahead of time?

Custard can be made ahead of time and refrigerated overnight – simply reheat it gently before serving.

Q: What’s the ideal temperature for serving custard?

Custard is typically served chilled, but you can also serve it at room temperature if you prefer.

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