how to make curry recipe

Written ByJenny Smyth Posted on
how to make curry recipe
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The Best how to make curry recipe

Curry is a dish that has been a staple in our household for years. It’s a comforting and flavorful meal that my family loves. I first discovered curry recipes through my friend who is from India.

She taught me the basics of making a simple curry, and over time, I’ve experimented with different spices and ingredients to create a version that suits our tastes. Curry is a versatile dish that can be made with various proteins and vegetables, making it a great option for family gatherings or a quick weekday meal. I love how the aromatic spices fill the kitchen and create a warm, inviting atmosphere.

My kids also enjoy helping me prepare the dish, and they especially love the fragrant smell of the spices and cumin as it cooks. Curry is not only delicious but also packed with health benefits. The spices used in curry, such as turmeric, cumin, and coriander, have anti-inflammatory properties and are rich in antioxidants.

It’s a dish that satisfies both the taste buds and the body. The best part about making curry is that it’s a great way to use up leftover vegetables and proteins. You can easily customize the dish to suit your family’s preferences and dietary needs.

I hope you enjoy making this curry recipe as much as we do.

Chicken Curry Recipe

Chicken Curry Recipe

4.5 from 1542 votes

A flavorful and comforting chicken curry recipe with aromatic spices and tender chicken. This dish is perfect for a family dinner or a cozy night in.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Curry

500g chicken breast, cut into bite-sized pieces
1 large onion, finely chopped
3 cloves garlic, minced
1 tbsp grated ginger
1 green bell pepper, sliced
1 red bell pepper, sliced
1 can (14 oz) diced tomatoes
1 cup coconut milk
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tsp paprika
1 tsp garam masala
1 tsp salt
1 tsp black pepper
2 tbsp vegetable oil
Fresh cilantro, chopped for garnishing

For Serving

Steamed rice or naan bread
Yogurt (optional)

👨‍🍳Directions

1Heat the vegetable oil in a large skillet or Dutch oven over medium heat.
2Add the chopped onion and cook until softened and translucent, about 5 minutes.
3Add the minced garlic and grated ginger, and cook for an additional 1 minute, stirring constantly to prevent burning.
4Add the sliced green and red bell peppers to the skillet.
5Cook for 3-4 minutes, stirring occasionally, until the peppers begin to soften.
6Stir in the ground cumin, coriander, turmeric, paprika, garam masala, salt, and black pepper.
7Cook for 1-2 minutes, stirring constantly to combine the spices and release their aromas.
8Add the chicken pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
9Stir in the diced tomatoes and coconut milk.
10Bring the mixture to a simmer, then reduce the heat to low.
11Cover the skillet and let it cook for 15-20 minutes, stirring occasionally, until the chicken is cooked through and tender.
12Taste the curry and adjust the seasoning if necessary.
13Garnish with chopped fresh cilantro.
14Serve the chicken curry hot with steamed rice or naan bread, and a side of yogurt if desired.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute chicken thighs for a more flavorful option. For a vegetarian version, replace the chicken with chickpeas or tofu.

Watch Video Of How Chicken Curry Recipe Works

This chicken curry recipe is a fantastic option for any occasion, whether it’s a family gathering, a cozy night in, or a weeknight dinner. It’s easy to prepare, and the flavors are sure to impress.

The best part is that it can be made ahead of time and reheated for later. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

To reheat, simply warm it on the stovetop or in the microwave, adding a splash of water or coconut milk if needed to restore the creamy texture. Serve it with steamed rice, naan bread, or roti for a complete meal.

Enjoy!.

❓ Frequently Asked Questions About Chicken Curry

What type of chicken should I use for this curry recipe?

You can use either chicken breast or thighs for this curry recipe. Chicken breast is leaner and more tender, while chicken thighs are more flavorful and juicy. I prefer to use boneless, skinless chicken breast for this recipe, but you can use either based on your preference.

Can I make this curry recipe in a slow cooker?

Yes, you can adapt this curry recipe for a slow cooker. Brown the chicken and onions in a separate pan, then transfer them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Can I freeze leftovers of this curry recipe?

Yes, you can freeze leftovers of this curry recipe. Allow the curry to cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

What can I serve with this curry recipe?

This curry recipe pairs well with steamed rice, naan bread, or roti. You can also serve it with a side of yogurt or raita to balance the spices. For a complete meal, you can add a side of vegetables or a salad.

Can I make this curry recipe spicier?

Yes, you can make this curry recipe spicier by adding more spices. You can add red pepper flakes or sliced jalapeños to the skillet when cooking the onions and peppers. You can also add a pinch of cayenne pepper to the spice mixture for an extra kick. Adjust the spiciness to your liking.

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