I’ve been making this easy chicken pozole recipe for years, and it’s a staple in our household. It’s a hearty, comforting dish that’s perfect for any occasion.
My kids love helping me in the kitchen, and they’re always eager to taste the final product. I love how the flavors come together, with the rich broth, tender chicken, and a variety of spices.
This recipe is a great way to get my family eating more vegetables, as I add in whatever is on hand, such as carrots, zucchini, or green chilies. The best part is that it’s incredibly easy to make – just throw all the ingredients into a big pot and let it simmer until the flavors meld together.
I’ve served this dish at family gatherings, potlucks, and even just on a random Tuesday night when I need a break from cooking. It’s always a hit!
The aroma of slow-cooked chicken and spices fills the house, making everyone’s mouth water in anticipation. I’ve also been impressed by how healthy this dish is – with all the vegetables and lean protein from the chicken, it’s a guilt-free meal option for our family.
Plus, it makes for great leftovers – we often have it for lunch the next day or freeze some for later. This recipe has been passed down through generations in my family, and I’m so glad I can continue to share it with my loved ones.
Easy Chicken Pozole
4.7 from 1435 votes
A quick and hearty Mexican soup made with tender chicken, hominy, and a flavorful red chile broth. This simplified version uses rotisserie chicken and canned hominy for a fast weeknight meal.
2 (15-ounce) cans white hominy, drained and rinsed
1 (4-ounce) can diced green chiles
6 cups chicken broth
1 (14.5-ounce) can fire-roasted diced tomatoes
3 cups shredded cooked chicken (from a rotisserie chicken)
Salt and pepper to taste
For Serving
Shredded cabbage or lettuce
Sliced radishes
Diced avocado
Fresh cilantro, chopped
Lime wedges
Crumbled queso fresco or cotija cheese
Tortilla chips
👨🍳Directions
1Heat olive oil in a large pot over medium heat.
2Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 4 to 5 minutes.
3Add minced garlic, ground cumin, and dried oregano to the pot.
4Cook for 30 seconds until fragrant, stirring constantly to prevent burning.
5Pour in the drained hominy, diced green chiles, chicken broth, and fire-roasted tomatoes.
6Bring the mixture to a boil over high heat, then reduce the heat to medium-low and let it simmer for 10 minutes.
7Stir in the shredded chicken and cook for another 5 minutes until the chicken is heated through.
8Season with salt and pepper to taste.
9Ladle the pozole into bowls and serve with desired toppings such as shredded cabbage, radishes, avocado, cilantro, lime wedges, cheese, and tortilla chips.
For a spicier pozole, add a minced chipotle pepper in adobo sauce along with the green chiles. You can also use leftover turkey or pork instead of chicken.
Watch Video Of How Easy Chicken Pozole Works
This easy chicken pozole recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. It’s also an excellent way to get your family eating more vegetables and lean protein sources like chicken.
The best part? It’s incredibly easy to make – just throw all the ingredients into one big pot and let it simmer until the flavors meld together.
❓ Frequently Asked Questions About Chicken Pozole
Q1: What is pozole?
Pozole is a traditional Mexican stew made with hominy (dried corn kernels that have been soaked in limewater) and meat or other protein sources. In this recipe, we use chicken as the protein of choice.
Q2: Can I use boneless chicken breasts instead of thighs?
Yes, you can use boneless chicken breasts if that’s what you have on hand. However, keep in mind that using bone-in chicken thighs will result in more flavorful broth.
Q3: Can I substitute ground beef or pork for the chicken?
Yes, you can use ground beef or pork if you prefer. Just adjust the cooking time accordingly.
Q4: How do I store leftover pozole?
Store leftover pozole in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Q5: Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Brown the chicken and cook the vegetables before adding them to the slow cooker with all other ingredients.
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