basic homemade burger recipe

Jump to Recipe Jump to Video Print Recipe

The Best basic homemade burger recipe

I’ve been making this basic homemade burger recipe for years, and it’s still a family favorite. My kids love helping me in the kitchen, and this recipe is perfect for them to learn how to mix and shape their own patties.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I like to use fresh ground beef, but you can also use frozen or even make it with turkey or chicken if you prefer.

The key to this recipe is to not overmix the meat, so be gentle when you’re combining it with the seasonings. This will help keep the burgers juicy and flavorful.

I’ve served these burgers at countless family gatherings, and they’re always a hit. Whether you’re feeding a crowd or just want a quick weeknight dinner, this recipe is a winner.

Plus, it’s relatively healthy compared to some of the other burger options out there, so you can feel good about what you’re serving your family.

4.7 from 916 votes

A classic and juicy burger made from scratch. This recipe serves four and is perfect for a backyard barbecue or a quick weeknight dinner.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Patties

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

For Assembly

4 burger buns

1 tomato, sliced

1 lettuce leaf

1 slice of cheese

1 tbsp mayonnaise

1 tbsp ketchup

👨‍🍳Directions

1In a mixing bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.

2Mix well until all ingredients are evenly distributed.

3Form the mixture into four equal-sized patties, ensuring they are slightly larger than the buns as they will shrink during cooking.

4Preheat the grill or grill pan to medium-high heat.

5Cook the patties for 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C) for medium doneness.

6Avoid pressing down on the patties with a spatula, as this will release juices and make the burger dry.

7While the patties are cooking, toast the burger buns on the grill or in the oven until they are lightly golden brown.

8Spread mayonnaise and ketchup on the bottom half of each bun.

9Place a cooked patty on top, followed by a slice of cheese, a tomato slice, and a lettuce leaf.

10Add the top half of the bun and serve immediately.

🔧Equipment

Mixing bowl

Baking sheet

Oven

Spatula

Grill or grill pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey or chicken for a leaner option. For a healthier burger, use whole grain buns and add avocado slices.

Watch Video Of How Basic Homemade Burger Recipe Works

This basic homemade burger recipe is a staple in our household, and I’m confident it will become one in yours too!

It’s perfect for any occasion – whether you’re hosting a backyard BBQ or just need a quick weeknight dinner option.

And with its relatively low fat content compared to other burger recipes out there, you can feel good about what you’re serving your family.

❓ Frequently Asked Questions About Basic Burger

1. What type of meat can I use for this recipe?

You can use any type of ground meat you prefer, such as beef, turkey, chicken, or even a combination of the three. Just be sure to adjust the cooking time accordingly based on the type of meat you choose.

2. How do I prevent my burgers from becoming too dense?

To avoid dense burgers, make sure not to overmix the meat when combining it with the seasonings. This will help keep the burgers juicy and flavorful.

3. Can I cook these burgers on a grill instead of in a pan?

Yes, you can definitely cook these burgers on a grill if you prefer. Just be sure to adjust the cooking time based on the heat of your grill.

4. How do I store leftover burgers?

You can store leftover burgers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

5. Can I reheat these burgers in the microwave?

Yes, you can reheat these burgers in the microwave if you prefer. Just be sure to wrap them tightly in plastic wrap or aluminum foil and heat them on high for 30-60 seconds.

basic homemade burger recipe

The Best basic homemade burger recipe