slow cooker pulled pork sandwich recipe
The Best slow cooker pulled pork sandwich recipe
I’m so excited to share with you one of my family’s favorite recipes – slow cooker pulled pork sandwiches. This dish has been a staple in our household for years, and it’s perfect for any occasion.
Whether we’re having a quick weeknight dinner or a weekend BBQ, this recipe is always a hit with my kids. And the best part?
It’s incredibly easy to make and requires minimal effort from me as the cook. The key to this recipe is the slow cooker, which breaks down the pork into tender, juicy shreds that are just begging to be piled high on a bun.
My family loves it when I serve this with some crispy coleslaw and pickles on the side, but feel free to customize it however you like. One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a sandwich, as a topping for baked potatoes or nachos, or even as a filling for tacos.
The possibilities are endless, and I love that about this recipe.
Slow Cooker Pulled Pork Sandwich
Tender, slow-cooked pulled pork served on a bun with a tangy sauce. This recipe is perfect for a easy, satisfying meal.
🥘Ingredients
For the Pulled Pork
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Pulled Pork Sandwich Works
This slow cooker pulled pork sandwich recipe is always a good idea for any occasion, whether you’re planning a family gathering or just need a quick weeknight dinner. One of my favorite things about this recipe is that it’s so easy to customize – feel free to add your favorite toppings or try out new ones until you find one that your family loves.
And don’t forget about all those leftovers! You can store them in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months.
When you’re ready to reheat them, simply place them back in the slow cooker or use your oven until they’re hot and bubbly again.
❓ Frequently Asked Questions About Slow Cooker Pulled Pork Sandwich
Q: What type of pork should I use for this recipe?
I recommend using a boneless pork shoulder or butt for this recipe. This cut of meat is perfect for slow cooking because it’s tender and has plenty of fat to keep it moist.
Q: Can I use a different type of seasoning than what’s called for in the recipe?
Of course! While the spice blend I use in this recipe is delicious, you can definitely experiment with different seasonings to find one that you like better.
Q: How long does the pork need to cook in the slow cooker?
The pork needs to cook for at least 8 hours on low or 4 hours on high in the slow cooker. You can also cook it on a lower heat setting overnight if you prefer.
Q: Can I make this recipe in advance?
Yes, you can make this recipe up to 24 hours in advance. Simply refrigerate or freeze the cooked pork until you’re ready to assemble the sandwiches.
Q: Do I need to shred the pork before serving?
Nope! You can serve the pork as-is if you prefer. However, shredding it makes it easier to pile high on a bun and adds texture to each bite.