I’m so excited to share this honey brown sugar ham glaze recipe with you all. I’ve been making it for years, and it’s always a crowd-pleaser.
The combination of sweet and savory flavors is absolutely irresistible, and the best part is that it’s incredibly easy to make. I like to think of it as a perfect marriage of flavors – the honey adds a rich, velvety texture, while the brown sugar provides a deep, caramel-like flavor that’s just perfect for ham.
And let’s not forget the aroma – when you’re cooking this glaze, your kitchen will be filled with the most heavenly scent that’s sure to make everyone’s mouth water. My family and I love this recipe so much that we make it for every special occasion, from holidays to birthdays and even just a regular Tuesday night dinner.
It’s one of those recipes that never gets old, and I know you’ll feel the same way once you try it out.
Honey Brown Sugar Ham Glaze
4.7 from 1460 votes
A sweet and savory glaze perfect for ham, combining the rich flavors of honey and brown sugar. This recipe is a must-try for any occasion.
1In a small saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground ginger, ground cloves, and black pepper over medium heat.
2Stir until the brown sugar is fully dissolved.
3Bring to a simmer.
4Continue to simmer for 5 minutes, stirring occasionally, until the glaze thickens slightly and turns a deeper amber color, ensuring it does not boil over.
5Remove from heat.
6Preheat oven to 325°F.
7Place ham in a baking dish, ensuring it fits snugly.
8Brush the glaze evenly over the ham, making sure to cover all sides.
9Return the ham to the oven.
10Bake for 15 minutes.
11Remove from the oven.
12Brush the ham again with the remaining glaze.
13Return to the oven and bake for an additional 5 minutes.
14Remove from the oven.
15The ham should have a glossy, caramelized exterior with a rich, golden-brown color.
Tips: This glaze can be made ahead of time and stored in the refrigerator for up to a week. Reheat gently before using. For a spicier glaze, add a pinch of cayenne pepper.
Watch Video Of How Honey Brown Sugar Ham Glaze Works
This honey brown sugar ham glaze recipe is perfect for any occasion – whether you’re hosting a big family gathering or just want something delicious for dinner tonight. The best part is that it’s incredibly easy to make and stores well in an airtight container in the fridge for up to 2 weeks or frozen for up to 3 months.
So go ahead and give this recipe a try – your taste buds (and your guests) will thank you! Reheating leftovers is easy – simply reheat them gently over low heat until warmed through, then serve alongside some fluffy rice or roasted veggies.
❓ Frequently Asked Questions About Honey Brown Sugar Ham Glaze
Q: What type of ham is best for this recipe?
A: You can use any type of ham you like, but I find that a boneless ham or a spiral-cut ham works best. The glaze will penetrate deeper into the meat and give it a more even flavor distribution.
Q: Can I use this glaze on other types of meat?
A: Yes, you can definitely use this glaze on other types of meat like chicken or pork. Just adjust the cooking time accordingly and make sure to let the meat rest for a few minutes before serving.
Q: How do I store leftover glaze?
A: You can store leftover glaze in an airtight container in the fridge for up to 2 weeks or freeze it for up to 3 months. When you’re ready to use it again, simply thaw it overnight in the fridge or reheat it gently over low heat.
Q: Can I make this glaze ahead of time?
A: Yes, you can make this glaze ahead of time and store it in an airtight container in the fridge for up to 24 hours or freeze it for up to 3 months. When you’re ready to use it, simply thaw it overnight in the fridge or reheat it gently over low heat.
Q: What if I don’t have brown sugar? Can I substitute it with something else?
A: If you don’t have brown sugar, you can substitute it with an equal amount of granulated sugar or muscovado sugar. However, keep in mind that the flavor will be slightly different and may not be as rich and caramel-like as the original recipe calls for.
Q: Can I reduce the amount of honey in this recipe?
A: Yes, you can reduce the amount of honey if you prefer a less sweet glaze. However, keep in mind that reducing the amount of honey will also affect the overall flavor profile of the dish.
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