slow cooker steel cut oats recipe

The Best slow cooker steel cut oats recipe

I have been making slow cooker steel cut oats for my family for years, and it’s a recipe that never fails to impress. The first time I made it, I was a bit skeptical about cooking steel cut oats in a slow cooker, but the result was nothing short of amazing. The oats turned out perfectly cooked, with just the right amount of creaminess and texture.

My kids loved them, and I loved how easy it was to make a big batch of them without having to constantly stir the pot on the stovetop. Over the years, I’ve tweaked the recipe to suit my family’s tastes, and now it’s a staple in our household. Whether we’re looking for a healthy breakfast option or a comforting meal after a long day, slow cooker steel cut oats are always a good idea.

And the best part? They’re incredibly easy to make and can be customized with your favorite fruits, nuts, or spices. My kids love helping me mix in their favorite toppings, and it’s become a fun family activity that we all look forward to.

One of the things I love most about this recipe is that it’s so versatile – you can serve it as a warm breakfast bowl, or let it cool and use it as a base for overnight oats or even as a side dish at family gatherings. And did I mention that steel cut oats are packed with fiber and nutrients? It’s a win-win all around!

So if you’re looking for a delicious and easy slow cooker recipe that’s perfect for any occasion, give this one a try – your taste buds (and your belly) will thank you! As an added bonus, steel cut oats have been shown to lower cholesterol levels and aid in weight loss – so you can feel good about what you’re putting in your body. Another great thing about this recipe is that it’s perfect for meal prep – simply cook up a big batch on the weekend and portion out individual servings for the week ahead.

It’s one of those recipes that just keeps on giving… literally! So whether you’re looking for a healthy breakfast option or just want something easy to whip up for dinner, slow cooker steel cut oats are the way to go.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Slow Cooker Steel Cut Oats Works

This slow cooker steel cut oats recipe is always a good idea for any occasion – whether we’re talking breakfast, lunch or dinner! The best part?

It’s incredibly easy to make and can be customized with your favorite fruits, nuts or spices. My kids love helping me mix in their favorite toppings and we always have so much fun together in the kitchen.

Plus with this recipe you get all the health benefits of eating whole grain steel cut oats which are packed with fiber and nutrients so its not only delicious but also nutritious.

❓ Frequently Asked Questions About Slow Cooker Steel Cut Oats

Q: What is the difference between steel cut oats and rolled oats?

A: Steel cut oats are made from whole oat groats that have been cut into small pieces using steel blades. This process helps preserve more of the oat’s natural texture and flavor compared to rolled oats which are steamed and then rolled into flakes.

Q: Can I use any type of milk in this recipe?

A: Yes, you can use any type of milk you prefer – almond milk, soy milk, coconut milk – or even regular cow’s milk if you prefer. The key is to use a non-dairy milk if you’re looking for a vegan-friendly option or if you’re watching your calorie intake.

Q: Can I add other toppings besides fruit?

A: Absolutely! Some other popular toppings include chopped nuts like walnuts or pecans, seeds like chia or flaxseed, or even shredded coconut. You can also add spices like cinnamon or nutmeg for extra flavor.

Q: How long does it take to cook steel cut oats in a slow cooker?

A: Cooking time will depend on your personal preference for oat texture – but generally speaking, 8-10 hours is ideal for achieving perfectly cooked steel cut oats without overcooking them.