lemon garlic chicken slow cooker recipe

Written ByJenny Smyth Posted on
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The Best lemon garlic chicken slow cooker recipe

I’ve always been a fan of slow cooker recipes, and this lemon garlic chicken slow cooker recipe is one of my favorites. There’s something about the way the flavors meld together and the chicken falls apart that just makes me happy. I first tried this recipe when I was looking for a new way to make chicken for my family, and it’s been a staple in our house ever since.

The best part is that it’s so easy to make – just throw all the ingredients in the slow cooker and let it do its magic. The result is a dish that’s both healthy and delicious, perfect for a weeknight dinner or a special occasion. My kids love it because it’s not too spicy, and my husband appreciates how easy it is to make.

Plus, the leftovers are great for meal prep or packing lunches for school. I’ve made this recipe countless times, but it never gets old. In fact, I’ve even experimented with different variations, like adding some potatoes or carrots to make it a one-pot meal.

But the original recipe is still my favorite. I think what really sets this recipe apart is the combination of lemon and garlic – it’s such a classic flavor combination that never goes out of style. And the best part is that you can adjust the level of lemon and garlic to your taste.

If you like things a bit milder, you can reduce the amount of garlic or omit the lemon juice altogether. But if you’re like me and love a good kick, you can add more garlic or increase the amount of lemon juice to taste.

Lemon Garlic Chicken Slow Cooker Recipe

4.7 from 1426 votes

A tangy and flavorful lemon garlic chicken recipe cooked to perfection in the slow cooker. This dish is perfect for a comforting meal with minimal effort.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Sauce

1/2 cup chicken broth
1/4 cup lemon juice
2 tbsp lemon zest
4 cloves garlic, minced
2 tbsp honey
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried thyme

👨‍🍳Directions

1Season the chicken breasts with salt, black pepper, and paprika.
2Place them in the slow cooker.
3In a mixing bowl, combine chicken broth, lemon juice, lemon zest, minced garlic, honey, olive oil, oregano, and thyme.
4Pour the sauce over the chicken.
5Cover and cook on low for 6-8 hours, or until the chicken is tender and easily shreds with a fork.
6The sauce should be bubbling and the chicken should be opaque throughout.
7Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
8Return the shredded chicken to the slow cooker and mix it with the sauce.
9Cook on high for an additional 10-15 minutes, or until the sauce has thickened slightly and the flavors have melded together.
10The sauce should coat the back of a spoon when drizzled.
11Serve the lemon garlic chicken hot, garnished with fresh parsley if desired.

🔧Equipment

Slow cooker
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2.5g❤️Cholesterol: 120mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 40g

📝Notes

Tips: For extra flavor, you can add vegetables like carrots or potatoes to the slow cooker along with the chicken. This recipe can also be made with bone-in, skin-on chicken thighs for a richer flavor.

Watch Video Of How Lemon Garlic Chicken Slow Cooker Recipe Works

This lemon garlic chicken slow cooker recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event.

It’s easy to make ahead of time and reheats beautifully for when you need a quick meal fix.

One of my favorite ways to serve this dish is with some crusty bread on the side – perfect for sopping up all those juicy juices from the chicken.

❓ Frequently Asked Questions About Lemon Garlic Chicken Slow Cooker

Q: What type of chicken should I use for this recipe?

A: For this recipe, you can use either boneless, skinless chicken breasts or thighs – whichever you prefer! Just make sure to adjust the cooking time accordingly based on the size and thickness of your chicken pieces.

Q: Can I make this recipe in a Instant Pot?

A: Yes, you can make this recipe in an Instant Pot! Simply brown the chicken and cook the vegetables in the pot before adding the remaining ingredients and cooking until done.

Q: How long does this recipe take to cook?

A: This recipe typically takes 6-8 hours to cook in a slow cooker on low heat or 3-4 hours on high heat. You can also cook it in an Instant Pot for about 30-40 minutes.

Q: Can I use frozen chicken for this recipe?

A: Yes, you can use frozen chicken for this recipe! Just thaw it first before using in place of fresh chicken.

Q: Is this recipe gluten-free?

A: Yes, this recipe is naturally gluten-free as long as you use gluten-free soy sauce or tamari.

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