apple and pork chop recipe

Written ByJenny Smyth Posted on
apple and pork chop recipe
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The Best apple and pork chop recipe

I have been cooking this apple and pork chop recipe for years and it is one of those meals that always gets rave reviews from my family.

The combination of sweet apples and savory pork chops is just perfect for fall or any time you want something comforting.

My kids love the tender pork and the soft apples that soak up all the juices from the pan.

Apple and Pork Chop Skillet

Apple and Pork Chop Skillet

4.6 from 1773 votes

Juicy pork chops cooked with fresh apples and a touch of cinnamon. This one pan meal is easy to make and full of flavor.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 bone in pork chops about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Apples

2 large apples like Honeycrisp or Gala, cored and sliced
2 tablespoons butter
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 cup apple cider or water

👨‍🍳Directions

1Pat the pork chops dry with paper towels and season both sides with salt and pepper.
2Let them sit at room temperature for 10 minutes so the seasoning sticks.
3Heat olive oil in a large skillet over medium high heat.
4Sear the pork chops for 4 minutes per side until golden brown and a crust forms.
5Remove the pork chops from the skillet and set aside on a plate.
6Reduce the heat to medium and add butter, brown sugar, and cinnamon.
7Stir until the butter melts and the sugar dissolves.
8Add the apple slices and apple cider to the skillet.
9Cook for 3 minutes, stirring occasionally, until the apples start to soften and caramelize.
10Return the pork chops to the skillet, nestling them among the apples.
11Cover the skillet and reduce heat to low.
12Cook for 10 minutes or until the pork reaches an internal temperature of 145°F.
13The apples should be tender and the sauce thickened.
14Remove from heat and let rest for 5 minutes before serving.
15Spoon the apples and pan juices over the pork chops.

🔧Equipment

Large skillet with lid
Cutting board
Chef knife
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 30g

📝Notes

For extra flavor, add a sprig of fresh thyme or rosemary with the apples. You can use any firm apple variety. If you prefer less sweetness, reduce the brown sugar to 1 tablespoon.

Watch Video Of How Apple and Pork Chop Skillet Works

This apple and pork chop recipe is a staple in my kitchen because it is simple, flavorful, and always a hit. To store leftovers, place them in an airtight container and refrigerate for up to three days.

For reheating, warm the pork chops and apples in a skillet over medium heat with a splash of apple juice to keep everything moist. Serve the reheated dish with mashed potatoes or a fresh green salad for a quick and satisfying meal.

I often make extra on purpose so we can enjoy it again the next day. It is perfect for family gatherings because it feels special but does not require hours in the kitchen.

The sweet apples and savory pork are a combination that everyone loves, from kids to adults. I hope you try this recipe and make it your own.

❓ Frequently Asked Questions About Apple and Pork Chop Skillet

1. Can I use boneless pork chops for this recipe?

Yes, boneless pork chops work well too. They cook faster so reduce the covered cooking time to about 7 minutes. Check that the internal temperature reaches 145°F.

2. What type of apples are best for cooking?

Firm apples like Honeycrisp, Gala, or Fuji hold their shape well during cooking. Avoid soft apples like McIntosh as they can turn mushy.

3. Can I make this recipe ahead of time?

You can prepare the apples and sear the pork chops earlier in the day. Store them separately in the fridge and finish cooking just before serving. Reheat gently on the stove.

4. How do I store leftovers?

Place leftover pork chops and apples in an airtight container and refrigerate for up to 3 days. Reheat in a skillet over medium heat with a splash of water or apple cider to keep the meat moist.

5. Can I add other vegetables to this dish?

Absolutely. Sliced onions or fennel bulbs are great additions. Add them with the apples and cook until softened. This adds more flavor and texture to the meal.

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