traditional beef stroganoff recipe

Written ByJenny Smyth Posted on
traditional beef stroganoff recipe
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The Best traditional beef stroganoff recipe

Traditional beef stroganoff is a classic dish that has been a staple in many households for generations. It originated in Russia and was named after Count Pavel Stroganov, a Russian aristocrat who was known for his love of fine cuisine.

The dish typically consists of sautéed beef, mushrooms, and a creamy sauce served over egg noodles. I have been making this recipe for years and it’s always a crowd-pleaser.

My kids love it when I serve it with steamed vegetables on the side. One of the reasons I love this recipe so much is that it’s incredibly easy to make and can be prepared in under 30 minutes.

The best part is that it’s also relatively healthy, especially if you use lean cuts of beef and reduce the amount of cream in the sauce. I’ve made this recipe for countless family gatherings and special occasions, and it never fails to impress.

The combination of tender beef, earthy mushrooms, and tangy sauce is truly unbeatable. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a holiday meal, traditional beef stroganoff is always a great choice.

My family has been enjoying this recipe for years, and I’m confident that your family will love it just as much as mine does.

Traditional Beef Stroganoff

Traditional Beef Stroganoff

4.5 from 1759 votes

A classic Russian dish featuring tender beef strips in a rich sour cream sauce, served over egg noodles. This comforting and hearty meal is perfect for a family dinner.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Beef and Vegetables

1 lb beef sirloin or tenderloin, cut into thin strips
1 large onion, thinly sliced
2 medium carrots, peeled and sliced
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup beef broth
2 tbsp vegetable oil
Salt and pepper to taste

For the Sauce

1 cup sour cream
1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tbsp cornstarch
1 tbsp water

For Serving

8 oz egg noodles

👨‍🍳Directions

1Heat vegetable oil in a large skillet over medium-high heat.
2Add beef strips, season with salt and pepper.
3Cook until browned on all sides, about 5-7 minutes.
4Remove beef from skillet and set aside.
5In the same skillet, add onions, carrots, and garlic.
6Cook over medium heat until onions are translucent and carrots are softened, about 5-7 minutes.
7Add mushrooms and cook until they release their moisture and begin to brown, about 3-5 minutes.
8Return beef to the skillet, add beef broth and Worcestershire sauce.
9Stir to combine.
10Bring to a simmer, then reduce heat to low.
11Cover and let it cook for 15-20 minutes, or until beef is tender and sauce has thickened slightly.
12In a small bowl, mix cornstarch with water until smooth.
13Stir this mixture into the skillet.
14Add sour cream and Dijon mustard.
15Stir well to combine.
16Cook for an additional 2-3 minutes, or until the sauce has thickened.
17While the stroganoff is cooking, prepare the egg noodles according to package instructions until al dente.
18Drain and set aside.
19Serve beef stroganoff over a bed of egg noodles.
20Garnish with fresh parsley if desired.

🔧Equipment

Large skillet
Wooden spoon
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: For a healthier option, use low-fat sour cream and whole wheat egg noodles.

Watch Video Of How Traditional Beef Stroganoff Works

One of my favorite things about traditional beef stroganoff is how versatile it is – whether you’re looking for a quick weeknight dinner or a show-stopping main course for a holiday meal, this recipe always delivers.

And because it’s relatively healthy compared to other comfort foods out there (especially if you use lean cuts of beef), you can feel good about what you’re serving your family.

As an added bonus, this recipe makes great leftovers – simply reheat the sauce and assemble the dish again when you’re ready.

❓ Frequently Asked Questions About Beef Stroganoff

Q: What is the origin of beef stroganoff?

Beef stroganoff originated in Russia in the late 19th century and was named after Count Pavel Stroganov, a Russian aristocrat who was known for his love of fine cuisine.

Q: Can I use ground beef instead of strips?

While you can use ground beef instead of strips, keep in mind that the texture and flavor will be slightly different. If you do choose to use ground beef, make sure to break it up into small pieces before cooking so that it cooks evenly.

Q: Is beef stroganoff suitable for vegetarians?

No, traditional beef stroganoff is not suitable for vegetarians because it contains beef as the main ingredient. However, you can easily make a vegetarian version by substituting the beef with portobello mushrooms or another vegetarian protein source.

Q: Can I make beef stroganoff ahead of time?

Yes, you can make beef stroganoff ahead of time by preparing the ingredients and cooking the sauce separately. Then, simply reheat the sauce and assemble the dish just before serving.

Q: How do I store leftover beef stroganoff?

Leftover beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

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