basic broccoli soup recipe

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The Best basic broccoli soup recipe

I love making broccoli soup because it’s a simple and delicious way to get my family to eat their veggies. This basic recipe is a staple in our household, and I’ve tweaked it over the years to make it even more flavorful.

The best part is that it’s incredibly easy to make, and you can customize it to your taste by adding different spices or herbs. My kids always ask for seconds, and I’m happy to oblige because I know they’re getting a nutritious meal.

Broccoli soup is also perfect for a quick weeknight dinner or a special occasion like a holiday gathering. Plus, it’s packed with vitamins and minerals from the broccoli, making it a healthy choice for our family.

When I’m short on time, I love whipping up a batch of this soup because it’s ready in under 30 minutes. It’s also a great way to use up any leftover broccoli that’s been sitting in the fridge.

I’ve found that this recipe is versatile enough to serve at any mealtime, whether we’re talking breakfast, lunch, or dinner. It’s also easy to freeze for later use, which is a bonus for busy families like mine.

4.5 from 1725 votes

This basic broccoli soup recipe is a comforting and nutritious dish perfect for a cozy dinner. It features tender broccoli and potatoes in a creamy broth, making it a satisfying meal for any time of the year.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter

1 onion, chopped

2 cloves garlic, minced

4 cups broccoli florets

2 cups diced potatoes

4 cups vegetable broth

1 cup milk

1 cup heavy cream

1 tsp salt

1/2 tsp black pepper

1/2 tsp nutmeg

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.

2Add the chopped onion, and cook for 5 minutes, stirring occasionally, until the onion is translucent and slightly golden.

3Add the minced garlic to the pot, and cook for an additional 1 minute, stirring frequently to prevent burning.

4The garlic will be fragrant and lightly browned.

5Add the broccoli florets and diced potatoes to the pot.

6Pour in the vegetable broth, and bring the mixture to a boil.

7Reduce the heat to medium-low, cover the pot, and let it simmer for 15-20 minutes, or until the broccoli and potatoes are tender.

8Once the broccoli and potatoes are tender, use an immersion blender to blend the soup until smooth.

9If you do not have an immersion blender, you can carefully transfer the soup to a blender in batches and blend until smooth, then return it to the pot.

10Stir in the milk and heavy cream.

11Season with salt, black pepper, and nutmeg.

12Cook the soup over low heat for an additional 5 minutes, stirring occasionally, until it is heated through and the flavors are well combined.

🔧Equipment

Large pot

Wooden spoon

Immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 16g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 10g

📝Notes

Tips: You can add cooked chicken or bacon for extra protein. Garnish with grated cheese and chopped herbs for added flavor.

Watch Video Of How Basic Broccoli Soup Recipe Works

This basic broccoli soup recipe has been a mainstay in our household for years, and we never tire of its simplicity and deliciousness.

It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or planning ahead for a special gathering.

One of the best things about this recipe is how versatile it is – you can customize it with different spices and herbs or add other vegetables to suit your taste.

❓ Frequently Asked Questions About Basic Broccoli Soup

Q: What type of broccoli should I use?

In this recipe, we recommend using fresh or frozen broccoli florets.

Q: Can I make this soup in advance?

Yes, you can make the soup ahead of time and refrigerate or freeze it for later use.

Q: How do I store leftover soup?

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Q: Can I add other vegetables besides broccoli?

Yes, you can add other vegetables such as carrots, potatoes, or celery to make the soup more substantial.

Q: Is this soup suitable for vegetarians?

This recipe is vegetarian-friendly as long as you avoid adding any animal-derived ingredients.

basic broccoli soup recipe

The Best basic broccoli soup recipe