The Best cheesy chicken broccoli and rice casserole recipe
I’ve been making this cheesy chicken broccoli and rice casserole recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and packed with nutrients. The combination of tender chicken, steamed broccoli, and flavorful rice is a winner in my book.
I love that this recipe is versatile enough to be served as a main course for a family dinner or as a side dish for a holiday gathering. The best part? It’s incredibly easy to make, requiring only a few ingredients and minimal preparation time.
One of the things I appreciate most about this recipe is the use of brown rice, which adds a nutty flavor and extra fiber to the dish. Additionally, the cheese sauce provides a rich and creamy element that complements the chicken and broccoli perfectly. This casserole is also a great way to get my kids to eat their veggies – they love the way the broccoli blends in with the other ingredients.
I often serve this dish at potlucks or family gatherings because it’s so easy to transport and reheat. Plus, it’s always a crowd-pleaser! In fact, I’ve even made it for my kids’ school events because it’s so easy to pack and transport.
My kids love helping me make this recipe because they can assist with tasks like mixing the cheese sauce or sprinkling shredded cheese on top. This recipe has been passed down through generations of my family, and I’m so glad I can continue sharing it with my loved ones. As I mentioned earlier, one of the best things about this recipe is its ease of preparation – simply sauté some chicken and broccoli, mix in cooked rice, cheese sauce, and shredded cheese, then bake until golden brown.
Cheesy Chicken Broccoli and Rice Casserole
4.7 from 608 votes
A comforting casserole featuring tender chicken, broccoli, and rice, all smothered in a creamy cheese sauce. This dish is perfect for a family dinner and can be easily customized with your favorite vegetables.
2Grease a 9×13 inch baking dish with non-stick cooking spray or olive oil. Set aside.
3Place the chicken breast on a cutting board.
4Using a sharp knife, cut the chicken into bite-sized pieces.
5Season with salt, pepper, garlic powder, onion powder, and paprika. Set aside.
6In a large mixing bowl, combine the uncooked rice, broccoli florets, chicken broth, and milk.
7Stir well to ensure the rice and broccoli are fully submerged in the liquid.
8Spread the mixture evenly in the bottom of the prepared baking dish.
9Arrange the seasoned chicken pieces evenly over the rice and broccoli mixture.
10Pour the cream of chicken soup over the chicken, ensuring it is evenly distributed.
11Cover the baking dish with aluminum foil.
12Bake in the preheated oven for 25 minutes.
13After 25 minutes, remove the foil and sprinkle the shredded cheddar and mozzarella cheese evenly over the top of the casserole.
14Return to the oven and bake uncovered for an additional 5-7 minutes, or until the cheese is melted and bubbly and the chicken is cooked through and no longer pink in the center.
15The internal temperature of the chicken should reach 165°F.
16While the casserole is baking, prepare the topping.
17In a small bowl, combine the breadcrumbs and olive oil.
18Mix well until the breadcrumbs are evenly coated. Set aside.
19Once the casserole is done baking, remove it from the oven.
20Sprinkle the breadcrumb topping evenly over the cheese.
21Return the casserole to the oven and broil on high for 2-3 minutes, or until the topping is golden brown and crispy.
22Keep a close eye on it to prevent burning.
23Remove the casserole from the oven and let it rest for 5 minutes before serving.
24This allows the cheese to settle and makes it easier to serve.
Tips: You can substitute brown rice for white rice for a healthier option. Add other vegetables like bell peppers or carrots if desired. For a spicy kick, add a pinch of cayenne pepper to the chicken seasoning.
Watch Video Of How Cheesy Chicken Broccoli and Rice Casserole Works
This cheesy chicken broccoli and rice casserole recipe is truly one of my go-to dishes when planning meals for my family or hosting friends over for dinner.
Not only does it taste amazing every time – but it also packs such incredible value considering its simplicity.
Plus – leftovers reheat beautifully so we never waste any food which makes everyone happy here at home!
❓ Frequently Asked Questions About Cheesy Chicken Broccoli and Rice Casserole
Q: Can I substitute different types of cheese in this recipe?
A: Yes, you can definitely experiment with different cheeses to find your favorite combination! Cheddar and mozzarella are popular alternatives to cheddar, but feel free to try other options like Parmesan or feta for added flavor.
Q: How do I prevent the casserole from becoming too dry?
A: To avoid dryness, make sure to not overbake the casserole – aim for 20-25 minutes or until the cheese is melted and bubbly. You can also try adding an extra tablespoon or two of mayonnaise or sour cream to keep things moist.
Q: Can I use frozen broccoli instead of fresh?
A: While fresh broccoli is ideal, frozen broccoli works just as well in this recipe! Simply thaw it according to package instructions before mixing into the casserole.
Q: Is this casserole suitable for meal prep?
A: Absolutely! This casserole freezes beautifully – simply prepare as instructed, cool completely before refrigerating or freezing for up to 3 days.
Q: What if I don’t have chicken broth? Can I substitute water?
A: Yes, water will do in a pinch; however, using chicken broth enhances the overall flavor profile of the dish – consider keeping some on hand for future meals!
Q: Can I make this casserole in advance?
A: Yes! Prepare through step 5 (mixing all ingredients), then cover with plastic wrap or aluminum foil before refrigerating overnight or freezing up to 2 months; bake at 350°F (180°C) for an additional 20-25 minutes once thawed.
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