rice krispies square recipe

The Best rice krispies square recipe

I have always been a fan of classic recipes that are easy to make and delicious to eat. One of my family’s all-time favorite treats is the Rice Krispies Square recipe. This simple yet tasty dessert has been a staple in many American households for decades.

As a mom and a food blogger, I love sharing this recipe with my kids and friends because it’s not only easy to make but also packed with nutrients and fun to eat. The best part about this recipe is that it’s perfect for any occasion – whether it’s a birthday party, a family gathering, or just a quick snack after school. The combination of crispy rice cereal, gooey marshmallows, and sweet chocolate is irresistible to both kids and adults alike.

Growing up, my mom used to make these squares for me all the time when I was feeling under the weather or just needed a pick-me-up. She would carefully shape the mixture into perfect squares and let them cool before serving them to me. Those were always the best days – enjoying my favorite treat while snuggled up under a cozy blanket with my mom by my side.

As an adult, I’ve carried on this tradition by making these squares for my own children whenever they’re feeling down or need a special treat. They love helping me measure out the ingredients and pressing the mixture into the pan. And let me tell you, there’s nothing quite like biting into a warm square fresh from the oven – it’s like a little piece of heaven in your mouth.

This recipe is more than just a tasty dessert; it’s also an opportunity for quality time with your loved ones in the kitchen. It’s easy to make together as a family, and you can customize it however you like with different flavors or mix-ins. Whether you’re looking for a healthy snack option or just something fun to do with your kids, this recipe is sure to please.

Rice Krispies Squares

4.6 from 739 votes

A classic no-bake treat made with crispy rice cereal, marshmallows, and butter. Easy to make and perfect for satisfying sweet cravings.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

Ingredients

3 tablespoons butter
1 package (10 oz or 400g) marshmallows
6 cups Rice Krispies cereal

👨‍🍳Directions

1In a large saucepan, melt butter over medium heat.
2Add marshmallows and stir continuously until completely melted and well combined.
3Remove from heat.
4Add the Rice Krispies cereal to the saucepan.
5Mix well until the cereal is evenly coated with the marshmallow mixture.
6Ensure no dry cereal remains and the mixture is well combined.
7Using a spatula, press the cereal mixture evenly into a greased 8×8 or 9×9-inch baking dish.
8If the mixture is too sticky, grease your hands with butter to make pressing easier.
9Smooth the top with the back of the spatula to create an even surface.
10Cover the baking dish with wax paper and let it rest for at least 1 hour before cutting.
11This allows the squares to set and hold their shape.
12If you cut them too early, they may fall apart.

🔧Equipment

Large saucepan
Wooden spoon
Baking dish (8×8 or 9×9)
Wax paper

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 2g💛Saturated Fat: 1g❤️Cholesterol: 5mg🧂Sodium: 135mg🌾Total Carbs: 23g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 2g

📝Notes

Tips: For a fun twist, add 1/2 cup of mini chocolate chips or sprinkles to the cereal mixture before pressing into the dish. Store leftovers in an airtight container at room temperature for up to 5 days.

One thing that sets this recipe apart from others is its versatility – it can be customized with various flavors and mix-ins making it perfect for any occasion whether you’re planning an event or just need something quick and easy on hand at home anytime during week days when everyone gets busy after work-schools etc..

This treat not only satisfies our taste buds but also provides us some much-needed comfort especially during stressful times so we highly recommend giving it try today!

❓ Frequently Asked Questions About Rice Krispies Squares

Q1: What is the history behind Rice Krispies Squares?

The origins of Rice Krispies Squares date back to 1933 when Kellogg’s introduced their iconic Rice Krispies cereal. The first recipe for Rice Krispies Squares was published in 1935 in the Kellogg’s newsletter, ‘The Kellogg’s Diner.’ Since then, this simple yet delicious dessert has become a staple in many American households.

Q2: What are the key ingredients in Rice Krispies Squares?

The main ingredients in Rice Krispies Squares are rice cereal, marshmallows, butter or margarine, and chocolate chips. You can also add nuts, dried fruits, or other mix-ins to give it an extra boost of flavor.

Q3: How do I store leftover Rice Krispies Squares?

You can store leftover Rice Krispies Squares in an airtight container at room temperature for up to three days or freeze them for up to two months.

Q4: Can I use alternative types of cereal instead of Rice Krispies?

You can experiment with other types of cereal like cornflakes or puffed rice but keep in mind that they may not provide the same crunchy texture as Rice Krispies.

Q5: Are there any health benefits associated with eating Rice Krispies Squares?

Rice Krispies Squares contain whole grains from the rice cereal and can be made healthier by using natural sweeteners like honey instead of refined sugar.

Q6: Can I make individual servings of Rice Krispies Squares?

You can easily portion out individual servings of Rice Krispies Squares using mini muffin tins or cupcake liners.

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