I’m so excited to share this baked salmon patties recipe with you all. I’ve been making it for my family for years, and it’s always a hit.
The dish is incredibly versatile – we love it for weeknight dinners, special occasions, and even as a healthy alternative to burgers at picnics. My kids devour it, and I appreciate that it’s packed with omega-3s from the salmon.
Plus, the best part is that it’s ridiculously easy to make and requires minimal cleanup. I’ve been perfecting this recipe over the years, and I’m confident you’ll love it just as much as we do.
The combination of the tender fish, crunchy exterior, and flavorful seasonings makes for a truly satisfying meal. And the best part?
It’s ready in under 30 minutes! I like to serve it with a side of roasted veggies or a simple green salad for a well-rounded meal.
My family has given this recipe two thumbs up – they can’t get enough of the crispy edges and juicy interior. This recipe is perfect for busy weeknights or special occasions alike.
Baked Salmon Patties
4.9 from 1257 votes
These baked salmon patties offer a crispy exterior and tender, flaky interior without the mess of frying. Made with canned salmon, breadcrumbs, and simple seasonings, they make a quick and healthy weeknight dinner.
2Line a baking sheet with parchment paper and set it aside.
3In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, and bell pepper.
4Add the beaten eggs, mayonnaise, Dijon mustard, lemon juice, salt, black pepper, and garlic powder, then mix thoroughly until all ingredients are evenly incorporated.
5Shape the mixture into 8 equal patties, each about 1/2 inch thick.
6Place the patties on the prepared baking sheet, leaving some space between them.
7Lightly brush the top of each patty with olive oil.
8Bake for 10 minutes, then carefully flip each patty using a spatula and brush the other side with olive oil.
9Continue baking for another 8 to 10 minutes, until the patties are golden brown and firm to the touch.
10Remove from the oven and let them rest for 2 minutes before serving.
For a gluten-free version, use gluten-free breadcrumbs or crushed pork rinds. You can also add 1 tablespoon of chopped fresh dill or parsley for extra flavor.
Watch Video Of How Baked Salmon Patties Works
This baked salmon patties recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The best part?
It’s ridiculously easy to make and requires minimal cleanup. Plus, it’s packed with omega-3s from the salmon, making it an excellent choice for healthy eating.
You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for later use.
❓ Frequently Asked Questions About Baked Salmon Patties
Q: What type of salmon should I use for this recipe?
A: For this recipe, I recommend using wild-caught Alaskan or Pacific salmon fillets. They have a higher fat content than farmed salmon, which makes them more tender and flavorful. If you can’t find wild-caught salmon, look for sustainably sourced farmed options instead.
Q: Can I use other types of fish instead of salmon?
A: While salmon is the star of this recipe, you can definitely experiment with other types of fish like cod or tilapia if you prefer. However, keep in mind that they may have a different flavor profile and texture.
Q: How do I ensure my baked salmon patties are not overcooked?
A: To avoid overcooking your salmon patties, make sure to check on them frequently during the baking time. You can also use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) without overcooking.
Q: Can I make these salmon patties ahead of time?
A: Yes, you can prepare the patties up to a day in advance and store them in an airtight container in the refrigerator until ready to bake.
Q: What if I don’t have panko breadcrumbs?
A: If you don’t have panko breadcrumbs, you can substitute them with regular breadcrumbs or even crushed crackers as a last resort.
Q: Can I freeze these baked salmon patties?
A: Yes, you can freeze cooked salmon patties for up to 3 months. Simply thaw them in the refrigerator or at room temperature when you’re ready to reheat.
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