string bean soup recipe

Written ByJenny Smyth Posted on
string bean soup recipe
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The Best string bean soup recipe

I love string bean soup, and so do my family. It’s a classic recipe that never fails to impress. I first learned how to make it from my grandmother, who learned it from her mother.

It’s a traditional dish that’s been passed down through generations of cooks in our family. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. You can make it with just a few simple pantry staples, and it’s perfect for any occasion, whether you’re hosting a big family gathering or just need a quick and easy meal for your family.

One of the things I love most about string bean soup is the way it tastes and feels. The combination of tender beans, savory broth, and rich flavor is absolutely delicious. It’s a comfort food at its finest, and one that always makes me feel warm and fuzzy inside.

When I’m feeling stressed or overwhelmed, a bowl of string bean soup is exactly what I need to calm my nerves and lift my spirits. My kids adore this recipe too – they love helping me in the kitchen, especially when we’re chopping up the onions and garlic together. They’re always excited to dig in and taste the finished product, and it’s adorable to see them slurping down their favorite veggies like they’re having the time of their lives.

One of the key home cooking techniques involved in making string bean soup is the way you cook the beans until they’re tender but still retain some texture. This takes patience, as you need to simmer them slowly over low heat for at least an hour to get them just right. But trust me, it’s worth the wait – there’s nothing quite like biting into a perfectly cooked bean that still has some snap left in it.

If you’re looking for a recipe that will become a staple in your household like it has in mine, look no further than this classic string bean soup recipe.

String Bean Soup

String Bean Soup

4.6 from 1186 votes

A hearty and comforting soup made with fresh string beans, vegetables, and a savory broth. This simple yet flavorful dish is perfect for a light lunch or a warming dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
4 cups fresh string beans, trimmed and cut into 1-inch pieces
6 cups vegetable broth
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1/4 cup fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat until it shimmers.
2Add the diced onion, carrots, and celery, and cook for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
3Add the minced garlic and cook for 1 minute, stirring constantly, until fragrant.
4Stir in the string beans, vegetable broth, diced tomatoes with their juices, dried thyme, salt, pepper, and bay leaf.
5Bring the soup to a boil over high heat, then reduce the heat to low and let it simmer, partially covered, for 20 to 25 minutes.
6The string beans should be tender but still bright green when done.
7Remove the bay leaf from the pot and discard it.
8Taste the soup and adjust seasoning with more salt and pepper if needed.
9Ladle the soup into bowls and garnish with fresh chopped parsley before serving.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 10g🍬Sugars: 12g🥩Protein: 8g

📝Notes

For a heartier soup, add 1 cup of cooked small pasta or diced potatoes along with the string beans. You can also use frozen string beans if fresh are not available.

Watch Video Of How String Bean Soup Works

This classic string bean soup recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick and easy meal for your family.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

You can make it with just a few simple pantry staples, and it’s perfect for any occasion because of its versatility – serve it as a main course or as an appetizer at your next dinner party.

❓ Frequently Asked Questions About String Bean Soup

Q: What type of beans are best for string bean soup?

For this recipe, I prefer to use green beans or haricot verts – they have a more delicate flavor and texture than other types of beans.

Q: Can I use canned beans instead of fresh?

Yes, you can use canned beans if you’re short on time or prefer a quicker option.

Q: How do I store leftover string bean soup?

You can store leftover string bean soup in an airtight container in the fridge for up to three days or freeze it for up to two months.

Q: Can I reheat string bean soup safely?

Yes, you can reheat string bean soup safely by bringing it to a boil and then reducing the heat to keep it simmering gently until warmed through.

Q: Can I make string bean soup in advance?

You can prepare all the ingredients ahead of time but assemble the soup just before serving.

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