hamburger potato casserole recipe

Written ByJenny Smyth Posted on
hamburger potato casserole recipe
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The Best hamburger potato casserole recipe

I’m so excited to share with you my favorite hamburger potato casserole recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The idea of combining ground beef, potatoes, and a rich tomato sauce may seem unusual, but trust me, it’s a game-changer. The key to this recipe is the home cooking technique that brings all the flavors together.

It’s easy to make and perfect for any occasion, whether it’s a family dinner or a potluck at work. My kids love helping me in the kitchen, and this recipe is one of their favorites too.

They can’t get enough of the gooey cheese and the comforting flavors of this casserole. We’ve made this dish countless times over the years, and it never fails to impress our guests.

The best part is that it’s incredibly easy to customize to your taste preferences. You can add your favorite spices, herbs, or even some diced bell peppers to give it an extra boost of flavor.

I love how versatile this recipe is and how well it freezes for future meals. It’s a great way to use up leftover ingredients and reduce food waste in our household.

Hamburger Potato Casserole

Hamburger Potato Casserole

4.6 from 1482 votes

A hearty and comforting casserole with layers of seasoned ground beef and tender potatoes, baked in a creamy sauce. This dish is perfect for a family dinner and is easy to customize with your favorite cheese or vegetables.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
4 medium potatoes, peeled and thinly sliced (about 1/8 inch thick)
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
2 tbsp chopped fresh parsley (optional)

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and no longer pink, about 6 to 8 minutes.
3Add the minced garlic and cook for 1 more minute until fragrant, then drain any excess fat.
4In a mixing bowl, whisk together the cream of mushroom soup and milk until smooth.
5Season with salt, black pepper, and paprika, stirring to combine.
6Layer half of the sliced potatoes evenly in the bottom of a greased 9×13 inch baking dish.
7Spread the cooked beef mixture over the potatoes, then pour half of the soup mixture over the beef.
8Sprinkle with half of the shredded cheddar cheese.
9Arrange the remaining potato slices on top, overlapping slightly.
10Pour the remaining soup mixture over the potatoes and spread evenly.
11Cover the dish tightly with aluminum foil.
12Bake in the preheated oven for 35 minutes.
13Remove the foil and continue baking for another 10 to 15 minutes, until the potatoes are tender when pierced with a fork and the top is bubbly and lightly golden.
14Sprinkle the remaining cheddar cheese over the casserole and bake for 2 to 3 more minutes until the cheese is melted.
15Let the casserole rest for 5 minutes before serving.
16Garnish with fresh parsley if desired.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing bowl
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

For a lighter version, you can use lean ground beef and low-fat cream of mushroom soup. Add a layer of frozen peas or corn for extra vegetables.

Watch Video Of How Hamburger Potato Casserole Works

This hamburger potato casserole recipe is a staple in our household because it’s easy to make and perfect for any occasion. It freezes well for future meals and is an excellent way to use up leftover ingredients.

My family loves helping me prepare this dish because we all know how much they enjoy eating it afterwards. The key home cooking technique that brings all the flavors together makes this recipe truly special.

❓ Frequently Asked Questions About Hamburger Potato Casserole

Q: What type of potatoes are best for this recipe?

A: I recommend using Russet or Idaho potatoes for this casserole, as they hold their shape well and have a higher starch content that makes them perfect for baking. If you can’t find these types of potatoes, you can also use Yukon Gold or red potatoes as substitutes.

Q: Can I use leaner ground beef in this recipe?

A: Yes, you can definitely use leaner ground beef if you prefer. However, keep in mind that using leaner meat may result in a slightly drier casserole. You can always adjust the amount of oil or broth added to compensate for the leaner meat.

Q: How do I store leftover casserole?

A: Leftover casserole can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months. When reheating, make sure the casserole is heated through and through before serving.

Q: Can I make individual portions of this casserole?

A: Yes, you can easily make individual portions of this casserole by dividing the mixture into ramekins or small baking dishes before baking. This way, everyone gets their own portion and you don’t have to worry about leftovers.

Q: What’s the best way to reheat this casserole?

A: To reheat this casserole, preheat your oven to 350°F (175°C) and bake until hot and bubbly. You can also reheat individual portions in the microwave using short intervals until hot throughout.

Q: Can I make this casserole vegetarian by substituting ground beef with another protein source?

A: Yes, you can substitute ground beef with other protein sources like mushrooms, lentils, or tofu if you prefer a vegetarian version of this casserole.

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