crock pot beans and ham recipe
The Best crock pot beans and ham recipe
I’m obsessed with this crock pot beans and ham recipe, and I’m not alone in my household. My kids love it when I make it for dinner, and my husband always asks for seconds. I first discovered this recipe on a food blog a few years ago, and it’s been a staple in our house ever since. The combination of tender beans, flavorful ham, and rich broth is a perfect comfort food.
As a busy mom, I appreciate how easy it is to throw all the ingredients into the crock pot in the morning and come home to a delicious, home-cooked meal. Plus, it’s incredibly versatile – we can have it as a main course, serve it with some crusty bread for a snack, or even use it as a filling for tacos or sandwiches. And did I mention it’s also super healthy? With the goodness of beans and ham, plus all the veggies you can add in, this dish is packed with fiber, protein, and vitamins.
It’s truly a winner in my book! As I said, my family loves this recipe just as much as I do – they’re always asking for it! And when we have company over, this dish never fails to impress. Whether you’re looking for a quick weeknight dinner or an impressive dish to serve at a party, this crock pot beans and ham recipe is sure to please.
The best part? It’s so easy to make! Just toss all the ingredients into the crock pot in the morning and come home to a hot, ready-to-eat meal. It doesn’t get much better than that!
In fact, I love this recipe so much that I’ve made it for our family gatherings and parties – everyone raves about it! And don’t even get me started on how good it smells when it’s cooking away in the crock pot… mmmm!
Crock Pot Beans and Ham
A hearty and comforting slow cooker meal featuring tender beans and smoky ham in a savory broth. This easy recipe requires minimal prep and delivers rich flavor after hours of gentle cooking.
🥘Ingredients
For the Beans and Ham
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Beans and Ham Works
This crock pot beans and ham recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or an impressive dish to serve at a party. One of my favorite things about this recipe is how easily you can customize it – want more veggies?
Add ’em! Want less salt?
Use low-sodium broth! This dish is so versatile that you’ll never get bored with it – plus, your family will love having leftovers (if there are any!)
As for reheating ideas, we love serving this over rice or noodles – just heat up some cooked pasta or rice according to package instructions and then spoon the warm beans and ham mixture over top.
❓ Frequently Asked Questions About Crock Pot Beans and Ham
1. What type of beans should I use in this recipe?
This recipe works well with any type of bean you like best – navy beans are classic, but you can also try pinto beans or black beans if you prefer.
2. Can I use leftover ham from last night’s dinner?
Sure thing! Leftover ham is perfect for this recipe – just shred or chop it up before adding it to the crock pot.
3. How long does this recipe take to cook?
This recipe cooks slowly in the crock pot for about 8-10 hours on low or 4-6 hours on high.
4. Can I make this recipe with ground beef instead of ham?
You bet! Simply brown some ground beef before adding all the other ingredients to the crock pot.
5. How do I store leftovers from this recipe?
This dish keeps beautifully in the fridge for up to 3 days – just refrigerate or freeze any leftovers until you’re ready to reheat them.