air fryer sausage patties recipe

Written ByJenny Smyth Posted on
air fryer sausage patties recipe
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The Best air fryer sausage patties recipe

I’ve been making air fryer sausage patties for my family for a while now, and it’s become a staple in our household. The recipe is incredibly easy to make, and the results are always delicious. I love that it’s a healthier alternative to traditional deep-fried sausages.

My kids devour them in seconds, and they’re perfect for a quick weeknight dinner or a weekend breakfast. Plus, they’re so versatile – you can serve them on their own, or add them to a sandwich or wrap. I’ve even used them as a topping for a salad or soup.

The best part is that they’re really easy to customize to your taste – you can add different seasonings, herbs, or spices to give them an extra kick. And let’s be real, who doesn’t love the smell of sizzling sausage in the air fryer? It’s like a warm hug for your taste buds.

My husband loves them because they’re so easy to cook – just throw the sausage patties in the air fryer and cook until done. He’s always impressed by how crispy the outside is and how juicy the inside is. I’m not sure if you’ve ever made air fryer sausage patties before, but trust me when I say it’s worth giving it a try.

It’s one of those recipes that will become a staple in your household too.

Air Fryer Sausage Patties

Air Fryer Sausage Patties

4.6 from 1781 votes

Juicy and flavorful sausage patties cooked in the air fryer for a quick and easy breakfast. These patties are perfectly browned on the outside and tender on the inside with minimal oil.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Sausage Patties

1 lb ground pork
1 tsp salt
1 tsp ground black pepper
1 tsp dried sage
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp red pepper flakes (optional)
1 tbsp olive oil

👨‍🍳Directions

1In a mixing bowl, combine the ground pork, salt, black pepper, dried sage, garlic powder, onion powder, and red pepper flakes if using.
2Mix gently with your hands until all spices are evenly distributed, but do not overwork the meat.
3Divide the mixture into 8 equal portions and shape each into a patty about 1/2 inch thick.
4Use your thumb to create a small indent in the center of each patty to help them cook evenly.
5Preheat the air fryer to 375°F for 3 minutes.
6Lightly brush the air fryer basket with olive oil or line with parchment paper for easier cleanup.
7Place the sausage patties in a single layer in the air fryer basket, leaving space between each for air circulation.
8Cook at 375°F for 6 minutes, then flip the patties with a spatula.
9Continue cooking for another 5 to 6 minutes until the patties are browned and reach an internal temperature of 160°F.
10Let them rest in the basket for 1 minute before serving.

🔧Equipment

Mixing bowl
Air fryer
Parchment paper (optional)
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 680mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 22g

📝Notes

For a leaner option, use ground turkey or chicken. Adjust the spices to your preference, and avoid overcrowding the air fryer basket for best browning.

Watch Video Of How Air Fryer Sausage Patties Works

This recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a weekend brunch with friends and family.

The best part is that it’s so easy to customize to your taste – just add your favorite toppings or fillings and enjoy!

And if you have any leftovers (which is unlikely), they reheat beautifully in the air fryer or oven for up to 3 days after cooking.

❓ Frequently Asked Questions About Air Fryer Sausage Patties

Q: What type of sausage should I use for this recipe?

A: You can use any type of sausage you like – pork, beef, chicken, or even vegetarian options like tofu or tempeh will work great. Just make sure to adjust the cooking time accordingly based on the type of sausage you choose.

Q: Can I make these sausage patties in advance?

A: Yes, you can definitely make these sausage patties ahead of time and store them in the refrigerator for up to 24 hours or freeze them for up to 3 months. When you’re ready to cook them, simply thaw and cook as usual.

Q: Do I need any special equipment to make this recipe?

A: No, you don’t need any special equipment other than an air fryer – but if you don’t have one, you can also use a regular oven or grill to cook the sausages.

Q: How do I know when the sausage patties are cooked through?

A: You’ll know they’re done when they’re nicely browned on the outside and cooked through – just check by inserting an instant-read thermometer into the thickest part of one of the patties; it should read at least 165°F (74°C).

Q: Can I add any toppings or fillings to these sausage patties?

A: Absolutely! Some popular options include caramelized onions, bell peppers, mushrooms, cheese sauce – really anything that sounds good to you will work great.

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