I’ve been making mixed berry crumble for years, and it’s still one of my family’s favorite desserts. It’s a classic recipe that’s easy to make and always a crowd-pleaser.
The combination of juicy berries, crunchy oat topping, and sweet caramelized sugar is a match made in heaven. My kids love helping me in the kitchen, measuring out the ingredients and mixing the batter.
They’re always excited to see the finished product, and it’s a great way to get them involved in cooking without feeling overwhelmed. This recipe has been passed down through generations of home cooks, and its simplicity is part of its charm.
It’s a great dessert to serve at family gatherings or potlucks, and it’s also perfect for a quick weeknight dessert after dinner. One of the best things about mixed berry crumble is that it’s incredibly versatile – you can use any combination of berries you like, from classic blueberries and raspberries to more exotic options like cranberries or elderberries.
The oat topping adds a lovely texture contrast to the smooth berries, and the caramelized sugar on top gives it a rich, deep flavor. My kids are particularly fond of this recipe because it’s so easy to customize – they love trying different combinations of berries and toppings to see what they like best.
Mixed Berry Crumble
4.5 from 1838 votes
A warm and comforting dessert featuring a medley of juicy mixed berries topped with a buttery, golden crumble. This easy recipe is perfect for using fresh or frozen berries and is best served with ice cream or custard.
4 cups mixed berries (fresh or frozen, such as strawberries, blueberries, raspberries, blackberries)
1/4 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
For the Crumble Topping
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup packed light brown sugar
1/2 cup cold unsalted butter, cut into small cubes
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
👨🍳Directions
1Preheat your oven to 375°F (190°C).
2In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
3Gently toss until the berries are evenly coated, then transfer the mixture to an 8×8 inch baking dish, spreading it into an even layer.
4In a separate medium bowl, whisk together the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt.
5Add the cold cubed butter and use a pastry cutter or fork to cut it into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
6Sprinkle the crumble topping evenly over the berry filling, covering it completely.
7Place the baking dish on a rimmed baking sheet to catch any drips, then bake for 30 to 35 minutes, until the berry filling is bubbling around the edges and the crumble topping is golden brown and crisp.
8Remove the crumble from the oven and let it cool on a wire rack for at least 10 minutes before serving.
9This allows the filling to set slightly.
10Serve warm, optionally with vanilla ice cream, whipped cream, or custard.
If using frozen berries, there is no need to thaw them first. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and use certified gluten-free oats. The crumble can be stored in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven for 10 minutes to restore crispness.
Watch Video Of How Mixed Berry Crumble Works
This mixed berry crumble recipe is a staple in our household – it’s easy to make and always a hit with my family.
One of the best things about this recipe is that it’s incredibly versatile – you can use any combination of berries you like and customize the topping with different spices or nuts.
For an added touch of elegance, try serving this dessert warm with a scoop of vanilla ice cream or whipped cream.
❓ Frequently Asked Questions About Mixed Berry Crumble
What type of berries can I use in this recipe?
You can use any combination of berries you like in this recipe. Some popular options include blueberries, raspberries, blackberries, strawberries, cranberries, and elderberries. Feel free to mix and match different types of berries to create your own unique flavor combinations.
Can I use frozen berries in this recipe?
Yes, you can use frozen berries in this recipe. In fact, frozen berries are often just as flavorful as fresh ones, and they can be just as nutritious as long as they’re not thawed and re-frozen multiple times. Just thaw the frozen berries before using them in the recipe.
How long does mixed berry crumble keep?
Mixed berry crumble is best served fresh, but it can be stored in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. If you want to keep it for longer than that, you can freeze it for up to 3 months.
Can I make mixed berry crumble ahead of time?
Yes, you can make mixed berry crumble ahead of time. You can prepare the filling and topping separately and store them in separate containers until you’re ready to assemble the dish.
Is mixed berry crumble healthy?
Mixed berry crumble is a relatively healthy dessert option when compared to other sweet treats. The berries are high in antioxidants and fiber, while the oat topping provides a good source of whole grains.
Cream puff shells are delicate pastries with a light, airy interior. They are perfect for filling with cream, custard, or other sweet fillings. This recipe make…
This classic prime rib recipe features a beautifully seared and roasted prime rib with a flavorful herb crust. It is a perfect centerpiece for any special occas…
These waffles are light, crispy on the outside, and fluffy on the inside, just like the classic diner version. They are made with a simple batter that uses butt…
