no bake chocolate oat bars recipe

Written ByJenny Smyth Posted on
no bake chocolate oat bars recipe
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The Best no bake chocolate oat bars recipe

I’ve been making no-bake chocolate oat bars for my family for years, and they’re always a hit. I love how easy it is to make them – just mix together some rolled oats, chocolate chips, and a bit of honey, and press the mixture into a lined pan. The result is a deliciously chewy and gooey bar that’s perfect for snacking on the go.

My kids love helping me make them, too – they get to crush up the oats in a zip-top bag with a rolling pin, which is always a fun job. And the best part? These bars are actually pretty healthy, too – they’re made with wholesome ingredients like oats and honey, so you can feel good about serving them to your family.

Plus, they’re so easy to customize with different mix-ins like nuts or dried fruit. We like to make them for potlucks or family gatherings because they’re easy to serve and transport. In fact, I’ve even started making them for my kids’ lunchboxes because they’re so convenient.

One of my favorite things about these bars is how adaptable they are – you can change up the flavors and ingredients to suit your tastes. I’ve made them with peanut butter instead of honey, or with chopped nuts for added crunch. The possibilities are endless!

And the best part? These bars are actually pretty healthy, too – they’re made with wholesome ingredients like oats and honey.

No Bake Chocolate Oat Bars

No Bake Chocolate Oat Bars

4.6 from 880 votes

These no bake chocolate oat bars are a quick and easy treat made with simple pantry ingredients. They combine a chewy oat base with a rich chocolate topping for a satisfying dessert or snack.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 16Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Oat Base

2 cups rolled oats
1 cup unsalted butter
1/2 cup packed brown sugar
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Chocolate Topping

1 cup semi-sweet chocolate chips
1/4 cup creamy peanut butter
1 tablespoon coconut oil

👨‍🍳Directions

1Line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2In a medium saucepan over medium heat, melt the butter completely, then stir in the brown sugar, honey, vanilla extract, and salt.
3Bring the mixture to a gentle boil, stirring constantly, and let it bubble for 1 minute until the sugar dissolves and the mixture thickens slightly.
4Remove the saucepan from the heat and immediately stir in the rolled oats until they are fully coated with the butter mixture.
5The oats should look moist and clump together slightly.
6Transfer the oat mixture to the prepared pan and press it down firmly and evenly using the back of a spoon or a flat-bottomed glass.
7In a small microwave-safe bowl, combine the chocolate chips, peanut butter, and coconut oil.
8Microwave in 30-second intervals, stirring after each, until the mixture is completely smooth and melted, which takes about 1 to 2 minutes total.
9Pour the chocolate topping over the pressed oat base and spread it evenly with a spatula.
10Refrigerate the bars for at least 2 hours, or until the chocolate topping is firm and set.
11The bars should be solid to the touch and easy to lift from the pan.
12Once set, use the parchment overhang to lift the bars out, then cut into 16 squares with a sharp knife.

🔧Equipment

8×8 inch baking pan
Parchment paper
Medium saucepan
Mixing spoon
Small microwave-safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 20mg🧂Sodium: 80mg🌾Total Carbs: 24g🥦Dietary Fiber: 2g🍬Sugars: 14g🥩Protein: 3g

📝Notes

For a firmer bar, refrigerate for at least 3 hours or overnight. You can substitute almond butter for peanut butter if desired. Store leftovers in an airtight container in the refrigerator for up to one week.

Watch Video Of How No Bake Chocolate Oat Bars Works

These no-bake chocolate oat bars are one of my go-to recipes when I need something quick and easy that’s also healthy and delicious.

They’re perfect for snacking on the go or as a dessert option at family gatherings.

Plus, they’re super easy to customize with different mix-ins like nuts or dried fruit – so feel free to get creative and add your own favorite ingredients!

❓ Frequently Asked Questions About No Bake Chocolate Oat Bars

1.

What kind of oats should I use for this recipe?
Answer: You can use either rolled oats or old-fashioned oats for this recipe. Rolled oats will give you a slightly more uniform texture, while old-fashioned oats will provide a bit more texture from the larger oat flakes.

2.

Can I use other types of sweetener instead of honey?
Answer: Yes, you can definitely use other sweeteners in place of honey if you prefer. Some options include maple syrup, agave nectar, or coconut sugar.

3.

How do I store these no-bake chocolate oat bars?
Answer: These bars are best stored in an airtight container at room temperature for up to 5 days. If you want to keep them longer than that, you can store them in the fridge or freezer – just be sure to wrap them tightly in plastic wrap or aluminum foil first.

4.

Can I make these bars gluten-free?
Answer: Yes, you can easily make these bars gluten-free by substituting the rolled oats with gluten-free oats.

5.

I don’t have any chocolate chips on hand; can I use melted chocolate instead?
Answer: Yes, you can definitely use melted chocolate instead of chocolate chips if that’s what you have on hand.

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