pea soup with ham recipe
The Best pea soup with ham recipe
I’ve been making pea soup with ham for years, and it’s a recipe that never fails to please. It’s a hearty, comforting dish that’s perfect for a chilly winter evening or a special occasion. My family loves it, and I’m sure yours will too.
The key to this recipe is using high-quality ingredients, especially the ham. I like to use a smoked ham hock or a thick-cut ham steak for added flavor and texture. The result is a rich, savory broth that’s full of nutrients and flavor.
When I serve this soup to my family, they always ask for seconds. It’s that good! I’ve made this recipe for holidays, weeknight dinners, and even as a post-workout recovery meal.
It’s a versatile dish that fits any occasion or schedule. And the best part? It’s ridiculously easy to make.
Simply sauté some onions and garlic, add in your ham and peas, and let the magic happen. You can even make it in a slow cooker or Instant Pot for added convenience.
Classic Pea Soup with Ham
This comforting pea soup with ham is perfect for a hearty meal. It features tender peas, savory ham, and a rich broth.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This pea soup with ham recipe is always a good idea for any occasion. It’s a hearty and comforting dish that’s perfect for family gatherings or weeknight dinners.
You can make it ahead of time and freeze it for later, making it a convenient option for busy families or those with a busy schedule. This soup reheats well and is just as delicious the second time around.
It’s a great dish to have on hand for a quick and easy meal. I hope you enjoy this recipe as much as I do, and I encourage you to make it a regular part of your meal rotation.
It’s a classic dish that’s sure to please everyone in your family.
❓ Frequently Asked Questions About Pea Soup with Ham
Q: What type of ham should I use?
A: You can use either a smoked ham hock or a thick-cut ham steak for added flavor and texture. If you prefer a leaner soup, you can also use diced cooked chicken or turkey instead.
Q: Can I use frozen peas?
A: Yes, you can use frozen peas as a substitute for fresh ones. Just thaw them according to package instructions before adding them to the soup.
Q: How long does this soup take to make?
A: This soup is incredibly quick to make – it’ll be ready in about 30 minutes! You can even make it in advance and refrigerate or freeze it for later.
Q: Can I add other ingredients to this soup?
A: Absolutely! Feel free to add any vegetables you like – carrots, celery, potatoes – or even some diced cooked sausage for added protein.
Q: Is this soup suitable for special diets?
A: Yes, this soup is vegetarian-friendly if you omit the ham or substitute it with tofu or tempeh.