nutella mug cake recipe

nutella mug cake recipe

The Best nutella mug cake recipe

I’m obsessed with this Nutella mug cake recipe, and I know your family will love it too! It’s a game-changer for quick breakfasts or snacks. I first discovered this recipe on a food blog, and it’s been a staple in our household ever since.

The combination of rich, chocolatey Nutella and fluffy cake is absolute perfection. My kids can’t get enough of it, and I love that it’s so easy to make. You don’t even need a mixer or any fancy equipment – just a microwave and a few simple ingredients.

The best part? It’s ready in just a few minutes, making it perfect for those busy mornings when you need something fast. I’ve made this recipe countless times, and it never fails to impress.

My kids have even started calling it ‘magic cake’ because of how quickly it appears in the microwave. It’s become a regular feature in our household, and I’m sure it will be in yours too once you try it! As a busy mom, I appreciate that this recipe is not only delicious but also incredibly convenient.

The fact that you can whip up a healthy-ish treat in under 2 minutes is nothing short of amazing. I’ve tried various mug cake recipes over the years, but this one stands out for its simplicity and flavor. My family loves that we can customize the toppings to our liking – my kids are obsessed with sprinkles and whipped cream, while I prefer a drizzle of honey or a sprinkle of cinnamon.

Whatever your preference, this Nutella mug cake recipe is sure to become a favorite in your household too.

Nutella Mug Cake

Nutella Mug Cake

4.9 from 994 votes

A quick and indulgent single-serving chocolate cake made with Nutella and cooked in a microwave. This recipe delivers a moist, fudgy cake in under two minutes.

Prep Time2 mins
Cook Time1 min
Resting Time0 mins
Total Time3 mins
Servings: 1Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Mug Cake

4 tablespoons all-purpose flour
3 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
2 tablespoons Nutella

👨‍🍳Directions

1In a small mixing bowl, combine 4 tablespoons all-purpose flour, 3 tablespoons granulated sugar, 2 tablespoons unsweetened cocoa powder, 1/4 teaspoon baking powder, and 1/8 teaspoon salt.
2Stir with a fork until the dry ingredients are evenly mixed and no lumps remain.
3Add 3 tablespoons milk, 2 tablespoons vegetable oil, and 2 tablespoons Nutella to the dry mixture.
4Stir vigorously with the fork until the batter is smooth and all Nutella is incorporated, about 30 seconds.
5Pour the batter into a microwave-safe mug, filling it no more than halfway to allow room for rising.
6Microwave on high power for 60 to 90 seconds, until the cake has risen and the top is set but still slightly moist.
7The cake is done when a toothpick inserted in the center comes out with a few moist crumbs.
8Let the mug cake cool in the microwave for 1 minute before serving.
9Enjoy directly from the mug or transfer to a plate, and optionally top with extra Nutella, whipped cream, or powdered sugar.

🔧Equipment

Microwave-safe mug (12 oz capacity)
Small mixing bowl
Fork or small whisk
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 5mg🧂Sodium: 350mg🌾Total Carbs: 62g🥦Dietary Fiber: 4g🍬Sugars: 38g🥩Protein: 7g

📝Notes

For a gooier center, reduce microwave time to 50 seconds. Use a large mug to prevent overflow. You can substitute almond milk for dairy milk.

Watch Video Of How Nutella Mug Cake Works

This Nutella mug cake recipe has become a staple in our household, and we love serving it for breakfast or as an afternoon snack. One of my favorite things about this recipe is how easily it reheats – simply pop it in the microwave for 10-15 seconds and you’re good to go!

If you’re looking for ideas on how to serve this recipe, consider adding fresh fruit or whipped cream on top for an extra-special treat. We also like to serve it alongside a scoop of ice cream or yogurt for added indulgence.

❓ Frequently Asked Questions About Nutella Mug Cake

Q: What if I don’t have Nutella? Can I use another type of chocolate spread?

You can use other types of chocolate spreads as a substitute, but keep in mind that the flavor may not be exactly the same.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free flour instead of all-purpose flour.

Q: How do I store leftover mug cakes?

You can store leftover mug cakes at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Q: Can I add nuts or seeds to the batter?

Yes, you can add nuts or seeds to the batter for added texture and flavor.

Q: What if I want to make individual-sized mug cakes instead of one large cake?

You can make individual-sized mug cakes by dividing the batter evenly among multiple mugs.

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