xmas cut out cookies recipe

Written ByJenny Smyth Posted on
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The Best xmas cut out cookies recipe

I have always loved Christmas cut out cookies. They remind me of my childhood and the joy of decorating cookies with my family. These cookies are not just delicious but also a fun activity to do with kids.

The dough is easy to work with and the kids can help with cutting out the shapes and decorating them. I love how versatile this recipe is. You can make them for any occasion, not just Christmas.

The best part is that they taste amazing. The combination of butter, sugar, and spices creates a perfect balance of flavors. The texture is soft and crumbly, which makes them perfect for any occasion.

My family and I love to enjoy these cookies with a cup of hot cocoa during the holidays. They are a great way to spread some holiday cheer. Plus, they are relatively easy to make and can be stored for a while, making them a great option for holiday baking.

I love how this recipe is a healthier option compared to store-bought cookies. The ingredients are simple and natural, making it a great choice for those who want to avoid artificial flavors and preservatives.

Christmas Cut Out Cookies Recipe

4.6 from 1971 votes

This Christmas cut out cookies recipe is a classic holiday treat. The dough is soft and easy to roll out, making it perfect for cutting out festive shapes.

Prep Time30 mins
Cook Time10-12 mins
Resting Time0 mins
Total Time45 mins
Servings: 36 cookiesCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract
1 tsp almond extract

For the Icing

3 cups powdered sugar
3-4 tbsp milk
1 tsp vanilla extract
Food coloring and sprinkles for decorating

👨‍🍳Directions

1In a medium bowl, combine flour, baking powder, and salt.
Set aside.
2In a large bowl, cream together butter and sugar using an electric mixer until light and fluffy.
3This should take about 2-3 minutes.
4Beat in the egg, vanilla extract, and almond extract until well combined.
5Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6The dough should be soft and slightly sticky.
7Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to overnight.
8This step is crucial as it makes the dough easier to roll out.
9Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
10On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
11Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
12Bake for 10-12 minutes, or until the edges are lightly golden.
13Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
14While the cookies are cooling, prepare the icing.
15In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
16Add more powdered sugar or milk as needed to reach your desired consistency.
17Divide the icing into separate bowls and add food coloring to each bowl to create different colors.
18Transfer the icing to a piping bag or a zip-top bag with the corner snipped off.
19Once the cookies are completely cooled, decorate them with the icing and sprinkles as desired.
20Allow the icing to set for a few minutes before serving.
21Store the cookies in an airtight container at room temperature for up to one week.

🔧Equipment

Mixing bowl
Electric mixer
Rolling pin
Cookie cutters
Baking sheet
Oven
Cooling rack
Piping bag or zip-top bag

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 35mg🌾Total Carbs: 17g🥦Dietary Fiber: 1g🍬Sugars: 11g🥩Protein: 1g

📝Notes

Tips: You can use different extracts like lemon or peppermint for a different flavor. You can also add a pinch of cinnamon or nutmeg to the dough for added spice.

This Christmas cut out cookies recipe is a classic holiday treat that is perfect for any occasion. They are easy to make and can be stored for a while, making them a great option for holiday baking.

Plus, they are a healthier option compared to store-bought cookies. The ingredients are simple and natural, making it a great choice for those who want to avoid artificial flavors and preservatives.

The cookies are perfect for decorating with icing and sprinkles, making them a fun activity for the whole family. You can also enjoy them with a cup of hot cocoa during the holidays, and spread some holiday cheer.

❓ Frequently Asked Questions About Christmas Cut Out Cookies

1. Can I use a different type of flour for this recipe?

You can use whole wheat flour or almond flour as a substitute for all-purpose flour. However, keep in mind that the texture and taste may vary. You may need to adjust the liquid content as well.

2. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then in foil. When ready to use, thaw it in the refrigerator overnight and then let it sit at room temperature for a few minutes before rolling it out.

3. Can I use a different type of sugar for this recipe?

You can use brown sugar or coconut sugar as a substitute for granulated sugar. However, keep in mind that the taste and texture may vary. Brown sugar will make the cookies more moist and chewy, while coconut sugar will give them a slight caramel flavor.

4. Can I use a different type of extract for this recipe?

Yes, you can use different extracts like lemon or peppermint for a different flavor. You can also add a pinch of cinnamon or nutmeg to the dough for added spice.

5. Can I use a different type of fat for this recipe?

You can use coconut oil or margarine as a substitute for butter. However, keep in mind that the taste and texture may vary. Coconut oil will give the cookies a slight coconut flavor, while margarine may make them more moist and chewy.

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