I’ve been making Kalbi short ribs for my family for years, and it’s always a hit. This Korean-inspired dish is a staple in our household, and I love how easy it is to make. The key to this recipe is the marinade, which consists of a mixture of soy sauce, sugar, garlic, and sesame oil.
The combination of flavors is perfect for the rich and tender short ribs. I like to serve it with a side of steamed vegetables or rice, but it’s also delicious on its own. My kids love helping me prepare the marinade and mixing it with the meat, and my husband appreciates the bold flavors.
It’s a great recipe for any occasion, whether it’s a special dinner or just a weeknight meal. I’ve found that Kalbi short ribs are also incredibly healthy, thanks to the abundance of protein and vitamins in the short ribs themselves. Plus, the marinade is packed with antioxidants from the garlic and sesame oil.
My family loves when I make this recipe because it’s always a treat. The best part is that you can adjust the level of spiciness to suit your taste. If you’re new to Korean cuisine, this is a great place to start.
My kids have even started calling it their favorite dish! With just a few ingredients and some patience, you’ll be enjoying this mouthwatering meal in no time.
Kalbi Short Ribs
4.6 from 1767 votes
Korean-style grilled beef short ribs marinated in a sweet and savory soy sauce based mixture. This recipe delivers tender, flavorful ribs with a caramelized exterior perfect for any barbecue.
2 pounds beef short ribs, cut across the bone (about 1/2 inch thick)
2 tablespoons vegetable oil for grilling
For Garnish
1 tablespoon toasted sesame seeds
2 tablespoons sliced green onions
👨🍳Directions
1In a large bowl, whisk together soy sauce, brown sugar, honey, sesame oil, minced garlic, grated ginger, chopped green onions, sesame seeds, black pepper, and pear juice until the sugar is fully dissolved.
2Place the short ribs in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring each piece is coated.
3Refrigerate for at least 2 hours, or up to overnight for deeper flavor.
4Preheat a grill or grill pan to medium-high heat, about 375 to 400 degrees F.
5Brush the grates with vegetable oil to prevent sticking.
6Remove the ribs from the marinade, letting excess drip off, and discard the used marinade.
7Grill the ribs for 3 to 4 minutes per side over direct heat, until they are charred and caramelized with an internal temperature of 145 degrees F for medium-rare.
8Avoid overcooking as the thin cuts cook quickly.
9Transfer to a cutting board and let rest for 5 minutes.
10Slice the ribs between the bones into individual pieces and arrange on a serving platter.
11Garnish with toasted sesame seeds and sliced green onions.
12Serve immediately with steamed rice and banchan.
For best results, use flanken-style short ribs cut across the bone. If you cannot find pear juice, substitute with grated kiwi or apple to help tenderize the meat. Adjust sweetness by adding more or less brown sugar to taste.
Watch Video Of How Kalbi Short Ribs Works
Kalbi short ribs are always a good idea for any occasion – whether it’s a special dinner or just a weeknight meal.
This recipe is perfect for family gatherings because everyone loves it, and you can easily adjust the level of spiciness to suit your taste preferences.
Plus, it’s incredibly healthy thanks to the abundance of protein and vitamins in the short ribs themselves.
❓ Frequently Asked Questions About Kalbi Short Ribs
1. What is Kalbi short ribs?
Kalbi short ribs are a popular Korean dish made by marinating beef short ribs in a mixture of soy sauce, sugar, garlic, and sesame oil before grilling or braising them.
2. Can I use boneless short ribs?
While traditional Kalbi recipes call for bone-in short ribs, boneless ones work just as well. Simply adjust the cooking time accordingly.
3. How long do I need to marinate the short ribs?
For best results, marinate the short ribs for at least 2 hours or overnight in the refrigerator.
4. Can I substitute other types of meat?
Yes, you can use other cuts of beef like flank steak or skirt steak if you prefer.
5. Are Kalbi short ribs spicy?
You can adjust the level of spiciness to your liking by adding more or less garlic or using different types of peppers.
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