broccoli ramen slaw recipe

Written ByJenny Smyth Posted on
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The Best broccoli ramen slaw recipe

I’m so excited to share this broccoli ramen slaw recipe with you all! As a busy mom of three, I’m always on the lookout for healthy and delicious recipes that can be made in no time.

This slaw is not only a staple in our household, but it’s also a crowd-pleaser at family gatherings and potlucks. The combination of crunchy broccoli, savory ramen noodles, and creamy dressing is simply irresistible.

I love serving it as a side dish or even as a main course for a quick and easy lunch or dinner. The best part?

It’s incredibly easy to make and can be customized to suit your taste preferences. Simply adjust the amount of dressing to your liking, add some diced veggies like carrots or bell peppers, or use different seasonings to give it an extra boost of flavor.

This slaw is perfect for any occasion, whether you’re hosting a dinner party or just need a healthy snack for the kids after school. My family devours it in seconds, and I’m sure yours will too!

So go ahead, give this recipe a try, and enjoy the rave reviews from your loved ones. With its vibrant colors, addictive taste, and effortless preparation, this broccoli ramen slaw recipe is sure to become a new favorite in your household.

Broccoli Ramen Slaw

4.8 from 1000 votes

A crunchy and tangy broccoli slaw with crushed ramen noodles, toasted almonds, and sunflower seeds. This salad is tossed in a sweet and savory vinaigrette and is perfect as a side dish or light lunch.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Salad

4 cups broccoli slaw mix (shredded broccoli stems and carrots)
1 (3 oz) package ramen noodles, crushed
1/2 cup sliced almonds
1/4 cup sunflower seeds
3 green onions, sliced

For the Dressing

1/3 cup vegetable oil
3 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon sesame oil
1 clove garlic, minced

👨‍🍳Directions

1Heat a skillet over medium heat.
2Add the sliced almonds and sunflower seeds, stirring frequently, until they are golden and fragrant, about 3 to 4 minutes.
3Remove from heat and set aside to cool.
4In a small bowl, whisk together the vegetable oil, rice vinegar, soy sauce, honey, sesame oil, and minced garlic until the honey is fully dissolved.
5The dressing should be smooth and slightly thickened.
6In a large bowl, combine the broccoli slaw mix, crushed ramen noodles, toasted almonds and sunflower seeds, and sliced green onions.
7Pour the dressing over the top and toss until everything is evenly coated.
8Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld and the noodles to soften slightly.
9Serve chilled or at room temperature.

🔧Equipment

Large bowl
Small bowl
Whisk
Skillet
Measuring cups and spoons
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 3g❤️Cholesterol: 0mg🧂Sodium: 480mg🌾Total Carbs: 26g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 7g

📝Notes

For a nut-free version, omit the almonds and add extra sunflower seeds or pumpkin seeds. The slaw can be made a few hours ahead and refrigerated; toss again before serving.

This broccoli ramen slaw recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a healthy snack for the kids after school. It’s incredibly easy to make and can be customized to suit your taste preferences.

My family devours it in seconds, and I’m sure yours will too! Store any leftovers in an airtight container for up to 3-5 days.

Reheat it by tossing it with some fresh veggies like carrots or bell peppers before serving. You can also serve it chilled straight from the fridge – either way, it’s sure to be a hit!

❓ Frequently Asked Questions About Broccoli Ramen Slaw

Q: What’s the origin of broccoli ramen slaw?

This recipe has its roots in Asian cuisine, where steamed broccoli and ramen noodles are commonly paired together in salads and stir-fries.

Q: What kind of dressing should I use?

I recommend using a store-bought or homemade Asian-style dressing with soy sauce, rice vinegar, and sesame oil for added depth of flavor.

Q: Can I customize the recipe to my liking?

Absolutely! Feel free to add your favorite veggies like carrots, bell peppers, or snap peas to make it more colorful and nutritious.

Q: Is this slaw suitable for meal prep?

Yes, you can prepare the slaw ingredients ahead of time and store them in separate containers until ready to assemble.

Q: How long does this slaw keep in the fridge?

It typically lasts for 3-5 days when stored properly in an airtight container.

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