edible cookie doigh recipe

Written ByJenny Smyth Posted on
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The Best edible cookie doigh recipe

I’m so excited to share this edible cookie dough recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The best part?

It’s incredibly easy to make and requires only a few ingredients. The dough is so soft and chewy, you’ll be tempted to eat it all by itself (and trust me, I have!) But don’t worry, I won’t judge if you sneak a few bites while it’s still warm from the oven.

This recipe is perfect for any occasion – whether it’s a quick snack, a dessert for a dinner party, or just a fun treat for the kids. And as an added bonus, it’s actually quite healthy! Made with rolled oats, peanut butter, and honey, this dough is packed with fiber, protein, and natural sweetness.

Plus, the oats provide a nice texture contrast that will keep you coming back for more. I love serving this dough at parties or gatherings because it’s so easy to customize with different mix-ins like chocolate chips, nuts, or even candy pieces. And let’s not forget about the nostalgia factor – who didn’t grow up eating cookie dough straight from the tub?

My kids adore helping me mix up the dough and adding their favorite toppings. It’s become a fun family tradition that we look forward to every year.

Edible Chocolate Chip Cookie Dough

4.7 from 1277 votes

A safe and delicious edible cookie dough recipe that mimics the taste of traditional cookie dough. Perfect for snacking straight from the bowl.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup packed light-brown sugar
1/4 cup granulated sugar
1 tsp pure vanilla extract
2 tbsp milk
1 cup semi-sweet chocolate chips
1 tbsp honey

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a baking sheet with parchment paper and set aside.
3This ensures the dough has a flat surface to bake on.
4In a large mixing bowl, combine the flour and salt.
5Mix well to ensure the salt is evenly distributed throughout the flour.
6This will help enhance the overall flavor of the dough.
7Add the softened butter, brown sugar, and granulated sugar to the flour mixture.
8Use a rubber spatula to mix until the ingredients are well combined and the mixture resembles coarse crumbs.
9The mixture should be slightly grainy due to the sugar.
10Stir in the vanilla extract and milk.
11Mix until the dough starts to come together and is slightly sticky.
12The dough should be moist but not overly wet.
13Fold in the chocolate chips and honey.
14Mix until the chocolate chips are evenly distributed throughout the dough.
15The addition of honey will give the dough a slight sweetness and help bind the ingredients together.
16Spread the dough evenly onto the prepared baking sheet.
17Use a spatula to press the dough down gently, ensuring it is evenly distributed and about 1/2 inch thick.
18Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges of the dough are lightly golden.
19The center of the dough may still look slightly undercooked, but it will firm up as it cools.
20Remove the baking sheet from the oven and let the cookie dough cool completely on a wire rack.
21This will allow the dough to set and become firm.
22Once cooled, cut the dough into 4 equal pieces.
23The dough should be firm to the touch and easy to handle.

🔧Equipment

Mixing bowl
Rubber spatula
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add a pinch of cream of tartar to the dough to help it hold its shape better when baking.

Watch Video Of How Edible Chocolate Chip Cookie Dough Works

I love how versatile this recipe is – whether you’re looking for a quick snack or a show-stopping dessert for your next dinner party. The best part?

It’s ridiculously easy to make ahead of time and store in the fridge or freezer until you’re ready to serve. When I’m feeling extra fancy (or just want to impress my guests), I like to top this dough with fresh fruit or whipped cream – but honestly, it’s perfect on its own too!

My family requests this recipe regularly – they love how customizable it is and how deliciously soft and chewy it turns out every time.

❓ Frequently Asked Questions About Edible Chocolate Chip Cookie Dough

Q: What is edible cookie dough?

Edible cookie dough is a type of no-bake cookie made from ingredients like peanut butter, oats, and honey.

Q: Is edible cookie dough safe to eat?

Yes, edible cookie dough is safe to eat as long as you use safe ingredients like pasteurized eggs and avoid raw flour.

Q: Can I add mix-ins to my edible cookie dough?

Yes, feel free to get creative with your mix-ins! Some popular options include chocolate chips, nuts, candy pieces, or even dried fruit.

Q: How do I store edible cookie dough?

You can store edible cookie dough in an airtight container in the refrigerator for up to 5 days.

Q: Can I freeze edible cookie dough?

Yes, you can freeze edible cookie dough for up to 3 months. Simply scoop out small balls of dough onto a baking sheet lined with parchment paper and freeze until solid. Then transfer the frozen balls to an airtight container or freezer bag for storage.

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