milk with rice recipe

Written ByJenny Smyth Posted on
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The Best milk with rice recipe

I’m so glad you’re interested in learning about this classic milk with rice recipe. I’ve been making it for my family for years, and it’s always a hit.

The dish is believed to have originated in the Middle East, where it was traditionally served as a comforting meal after a long day. The combination of creamy milk, fluffy rice, and subtle spices is a match made in heaven.

My kids love it when I serve it with a side of fresh fruit or a simple green salad. As for me, I appreciate the ease of preparation and the fact that it’s a great way to use up leftover milk and rice.

The technique of cooking the rice in milk is what really sets this recipe apart – it creates a rich, velvety texture that’s just perfect for a weeknight dinner or special occasion. I like to serve it in individual cups or bowls, which makes it easy to portion out and enjoy.

And the best part? It’s incredibly easy to customize with your favorite spices or add-ins – try adding some cinnamon or nutmeg for an extra boost of flavor.

Milk with Rice

4.8 from 1500 votes

A comforting and creamy rice dish cooked in milk, perfect for breakfast or a light dinner. This recipe combines the richness of milk with the mild flavor of rice, creating a soothing and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup long grain rice
4 cups whole milk
1/2 tsp salt
1 tsp sugar
1 tsp vanilla extract

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2This helps to remove excess starch and prevents the rice from becoming too sticky.
3Add the rice to a medium saucepan and pour in the milk.
4Stir in the salt and sugar.
5Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the milk from scorching.
6Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer gently.
7Simmer the rice in the milk for about 20-25 minutes, or until the rice has absorbed most of the milk and is tender.
8Stir in the vanilla extract.
9Check the rice for doneness by tasting a few grains.
10The rice should be soft and creamy, with a slight bite.
11If there is still milk remaining in the pan, continue to cook the rice uncovered over low heat, stirring frequently, until the milk is fully absorbed and the rice reaches your desired consistency.
12Once the rice is cooked to your liking, remove the saucepan from the heat and let it rest, covered, for an additional 5-10 minutes.
13This allows the rice to continue absorbing any remaining liquid and ensures that it is perfectly tender.
14Fluff the rice with a fork before serving, and add a splash more milk if you prefer a creamier texture.

🔧Equipment

Medium saucepan with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 12g

📝Notes

Tips: For a richer flavor, you can use half-and-half or cream instead of milk. Add a pinch of cinnamon or nutmeg for extra warmth and depth of flavor.

Watch Video Of How Milk with Rice Works

This milk with rice recipe is one of my go-to meals when I need something comforting and familiar.

It’s perfect for busy weeknights or special occasions – just adjust the amount of spices and add-ins to suit your taste.

One of my favorite things about this recipe is how easily it reheats – simply pop it in the microwave or oven until warmed through, and serve hot over fresh fruit or a side salad.

❓ Frequently Asked Questions About Milk with Rice

1. What type of milk should I use for this recipe?

You can use any type of milk you prefer – whole, 2%, skim, or even non-dairy alternatives like almond or soy milk work well in this recipe.

2. Can I make this recipe with brown rice?

Yes, you can definitely make this recipe with brown rice – simply cook the brown rice according to package instructions and then proceed with the rest of the recipe.

3. How do I prevent the milk from scorching while cooking the rice?

To prevent scorching, be sure to stir the mixture frequently while it’s cooking on the stovetop.

4. Can I add other ingredients to this recipe?

This recipe is very versatile – you can add your favorite spices, nuts, or dried fruits to make it more interesting.

5. Can I store leftovers in the fridge?

Yes, leftovers can be stored in an airtight container in the fridge for up to 3 days.

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