fried chicken marinade recipe

Written ByJenny Smyth Posted on
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The Best fried chicken marinade recipe

I’ve always been a big fan of fried chicken, and this marinade recipe has been a game-changer for me. It’s a classic Southern-style dish that’s easy to make and always a crowd-pleaser.

I first tried it at a family gathering, and my kids loved it so much that they asked me to make it for every occasion. The best part is that it’s incredibly versatile – you can serve it as an appetizer, a main course, or even as a sandwich filling.

The marinade is what really makes this recipe shine, with a perfect balance of spices and herbs that add depth and flavor to the chicken. I’ve made this recipe countless times, and it never fails to impress my family and friends.

Whether you’re looking for a quick weeknight dinner or a show-stopping dish for a special occasion, this fried chicken marinade recipe is sure to become a staple in your kitchen.

Crispy Fried Chicken Marinade Recipe

4.8 from 1529 votes

This is a recipe for a crispy fried chicken marinade that will give your chicken a flavorful, juicy, and crispy coating. The marinade is a mixture of buttermilk, hot sauce, and spices that will infuse the chicken with flavor and keep it moist and tender.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the marinade

2 cups buttermilk
1 tbsp hot sauce
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder

For the coating

2 cups flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder

For frying

4 cups vegetable oil

👨‍🍳Directions

1In a large mixing bowl, combine buttermilk, hot sauce, salt, black pepper, paprika, garlic powder, and onion powder.
2Whisk until well combined.
3Place the chicken pieces in a large zip-top bag or shallow dish.
4Pour the marinade over the chicken, making sure each piece is well coated.
5Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or up to overnight.
6In a separate bowl, combine flour, salt, black pepper, paprika, garlic powder, and onion powder.
7Whisk until well combined.
8Remove the chicken from the marinade and dredge each piece in the flour mixture, making sure each piece is well coated.
9Shake off any excess flour.
10In a deep fryer or heavy-bottomed pot, heat the vegetable oil to 350°F.
11Use a thermometer to monitor the temperature.
12Once the oil is hot, carefully place the chicken pieces in the oil, being careful not to overcrowd the pot.
13Cook the chicken for 6-7 minutes on each side, or until the chicken is golden brown and crispy and the internal temperature reaches 165°F.
14Use tongs to flip the chicken and remove it from the oil once it is cooked through.
15Remove the chicken from the oil and place it on a plate lined with paper towels to drain any excess oil.
16Let the chicken rest for 5-10 minutes before serving.
17This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful piece of meat.

🔧Equipment

Mixing bowl
Measuring cups
Measuring spoons
Plastic wrap
Deep fryer or heavy-bottomed pot
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: You can adjust the spiciness of the marinade by adding more or less hot sauce. For a healthier option, you can use whole wheat flour for the coating and bake the chicken instead of frying it.

Watch Video Of How Crispy Fried Chicken Marinade Recipe Works

This fried chicken marinade recipe has been a staple in my kitchen for years, and I’m confident it will become one of your favorites too. One of my favorite things about this recipe is how well it stores – just refrigerate or freeze the cooked chicken and reheat it when you’re ready.

You can also reheat individual portions in the microwave or oven for a quick snack or meal. Whether you’re serving it as part of a family dinner or as an appetizer at a party, this fried chicken marinade recipe is sure to impress.

❓ Frequently Asked Questions About Crispy Fried Chicken Marinade

Q: What type of chicken is best for this recipe?

I prefer to use boneless, skinless chicken breasts or thighs for this recipe. You can also use chicken tenders or drumsticks if you prefer.

Q: Can I make the marinade ahead of time?

Yes, you can make the marinade up to 24 hours in advance. Just store it in an airtight container in the refrigerator until you’re ready to use it.

Q: How long do I need to marinate the chicken?

The longer you marinate the chicken, the more flavorful it will be. I recommend marinating it for at least 30 minutes to an hour, but you can also marinate it for several hours or overnight if you prefer.

Q: Can I grill the chicken instead of frying it?

Yes, you can grill the chicken instead of frying it. Just preheat your grill to medium-high heat and cook the chicken for 5-7 minutes per side, or until it’s cooked through.

Q: Can I use this marinade recipe for other types of meat?

Yes, you can use this marinade recipe for other types of meat such as beef, pork, or lamb. Just adjust the cooking time and temperature accordingly.

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