allrecipes banana cake recipe

Written ByJenny Smyth Posted on
allrecipes banana cake recipe
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The Best allrecipes banana cake recipe

I’ve been making this banana cake recipe from Allrecipes for years, and it’s always a hit with my family. The first time I made it, I was a bit skeptical about using mashed bananas in a cake, but the result was so delicious that I’ve been hooked ever since.

The cake is moist and flavorful, with a lovely texture that’s perfect for snacking or serving at a party. My kids love helping me mix the batter and mash the bananas, and they always get excited when they see the finished product.

As for me, I love how versatile this recipe is – it’s perfect for breakfast, lunch, or dinner, and it’s also a great way to use up ripe bananas that are on the verge of going bad. One of the best things about this recipe is that it’s incredibly easy to make.

Just mix together some flour, sugar, eggs, and mashed bananas, pour the batter into a greased pan, and bake until it’s golden brown. The result is a beautiful cake that’s perfect for serving to friends and family.

Whether you’re looking for a quick breakfast option or a fun dessert to serve at a party, this banana cake recipe from Allrecipes is an excellent choice.

Allrecipes Banana Cake

Allrecipes Banana Cake

4.9 from 875 votes

A moist and delicious banana cake perfect for any occasion. This recipe combines ripe bananas with a blend of spices and a creamy glaze for a delightful treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 ripe bananas, mashed
1/2 cup plain Greek yogurt
1 tsp ground cinnamon
1/2 tsp ground nutmeg

For the Glaze

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×5-inch loaf pan.
Set aside.
3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Add the eggs one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7In a separate bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Be careful not to overmix.
10Fold in the mashed bananas and Greek yogurt until well incorporated.
11The batter should be thick and slightly lumpy.
12Pour the batter into the prepared loaf pan.
13Smooth the top with a spatula.
14Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
15Allow the cake to cool in the pan for 10 minutes.
16Then, transfer it to a wire rack to cool completely.
17While the cake is cooling, prepare the glaze.
18In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
19Add more milk or powdered sugar as needed to achieve your desired consistency.
20Once the cake is completely cooled, drizzle the glaze over the top.

🔧Equipment

Mixing bowl
Electric mixer
Baking pan
Oven
Wire rack
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For an extra moist cake, use very ripe bananas. You can also add a handful of chopped walnuts or chocolate chips to the batter for added texture and flavor.

Watch Video Of How Allrecipes Banana Cake Works

This banana cake recipe from Allrecipes is a staple in my household because it’s so easy to make and always turns out deliciously moist and flavorful.

Whether you’re looking for a quick breakfast option or a fun dessert to serve at a party, this recipe never fails to impress.

One of my favorite things about this recipe is how well it stores – just wrap it tightly in plastic wrap or aluminum foil and refrigerate or freeze until you’re ready to serve.

❓ Frequently Asked Questions About Allrecipes Banana Cake

1. What is the origin of this banana cake recipe?

This banana cake recipe has been around for decades and has its roots in traditional American baking. It’s unclear who exactly created the original recipe, but it’s safe to say that it’s been passed down through generations of home cooks who have loved making it for their families.

2. Can I substitute other types of fruit in this recipe?

While bananas are the star of this show, you can definitely experiment with other fruits to create different flavor profiles. Try using apples or pears for a delicious autumnal twist or berries like blueberries or raspberries for a sweet and tangy taste.

3. How do I store leftover banana cake?

If you have leftover banana cake, you can store it in an airtight container at room temperature for up to three days or wrap it tightly in plastic wrap and freeze for up to two months.

4. Can I make this recipe gluten-free?

Yes, you can easily modify this recipe to make it gluten-free by substituting all-purpose flour with gluten-free flours like almond flour or coconut flour. Just keep in mind that gluten-free flours may affect the texture and flavor of your cake slightly.

5. Can I use overripe bananas in this recipe?

Absolutely! In fact, overripe bananas are perfect for baking because they’re sweeter and softer than fresher ones. Just be sure to mash them thoroughly before adding them to your batter.

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