green bean casserole thanksgiving recipe
The Best green bean casserole thanksgiving recipe
I have been making this green bean casserole for Thanksgiving for years, and it’s always a crowd-pleaser. My family loves it, and I love how easy it is to make. The combination of green beans, cream of mushroom soup, and french-fried onions is a match made in heaven.
This recipe has been passed down through generations, and it’s a staple at our holiday table. I like to serve it alongside some roasted turkey and mashed potatoes for a comforting and satisfying meal. The key to this recipe is using fresh green beans, as they add a nice crunch and flavor to the dish.
I also like to use homemade french-fried onions, as they add a nice crunch and flavor to the top of the casserole. This recipe is perfect for any occasion, whether it’s a holiday or just a weeknight dinner. It’s easy to make ahead of time and can be reheated in the oven when you’re ready to serve it.
My kids love helping me make this recipe, as they get to use the blender to mix up the cream of mushroom soup and milk. It’s a great way to spend time together as a family and create memories that will last a lifetime. The health benefits of this recipe are that it’s low in calories and fat, making it a great option for those who are watching their weight.
The green beans are also high in fiber, which can help lower cholesterol levels. Overall, this recipe is a winner in my book, and I highly recommend it to anyone looking for a delicious and easy-to-make side dish.
Classic Green Bean Casserole
A comforting and flavorful green bean casserole perfect for Thanksgiving. This dish features crispy fried onions, creamy sauce, and tender green beans.
🥘Ingredients
For the Green Beans
For the Sauce
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This green bean casserole is always a good idea for any occasion, whether it’s Thanksgiving or just a weeknight dinner. It’s easy to make ahead of time and can be reheated in the oven when you’re ready to serve it.
The leftovers also freeze well, making it a great option for meal prep. I like to serve it alongside some roasted turkey or chicken for a comforting and satisfying meal.
❓ Frequently Asked Questions About Green Bean Casserole
Q: What type of green beans should I use for this recipe?
A: You can use either fresh or frozen green beans for this recipe. If you’re using frozen green beans, just thaw them first before using them.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply prepare the casserole up until the point where you add the french-fried onions, then refrigerate or freeze until you’re ready to bake it.
Q: How long does it take to bake this casserole?
A: It takes about 25-30 minutes to bake this casserole at 350°F (175°C). Just keep an eye on it until the onions are golden brown.
Q: Can I substitute the cream of mushroom soup with something else?
A: Yes, you can substitute the cream of mushroom soup with other types of soup or even cheese sauce if you prefer.
Q: How do I store leftover green bean casserole?
A: You can store leftover green bean casserole in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.