green bean crock pot recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best green bean crock pot recipe

I have always loved finding easy and healthy recipes that my family can enjoy together. One of my favorite dishes is the Green Bean Crock Pot Recipe. This dish is not only delicious but also packed with nutrients, making it a perfect addition to our weekly meals.

The best part is that it is simple to prepare and requires minimal effort, which is great for busy weeknights. My kids love the tender green beans and the savory flavors that come from cooking in the crock pot. This recipe is versatile and can be served as a side dish or a light main course.

It is a great option for family gatherings or even a quick weeknight meal. Its a great way to get more vegetables into our diet. The green beans retain their vibrant color and crunch, which makes the dish visually appealing and satisfying to eat.

The slow cooking process in the crock pot ensures that the flavors meld together perfectly, resulting in a dish that is both comforting and nutritious. It is a dish that everyone in the family enjoys, and I often find myself making it for potlucks or family dinners. The combination of green beans, garlic, and herbs creates a harmonious blend of flavors that is both comforting and satisfying.

The dish is also a great way to introduce more vegetables into our diet, as the green beans are tender and flavorful. This recipe is a staple in my kitchen and I am excited to share it with you.

Crock Pot Green Bean Recipe

Crock Pot Green Bean Recipe

4.9 from 1820 votes

A delicious recipe worth trying! Your family will love this one.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb green beans, trimmed
1 small onion, thinly sliced
2 cloves garlic, minced
2 cups water
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried oregano
1 tbsp olive oil

👨‍🍳Directions

1Trim the green beans and slice the onion using a cutting board and knife.
2Mince the garlic cloves.
3This will ensure that the ingredients are evenly cooked and easy to eat.
4The onion should be thinly sliced to allow for even cooking and the garlic should be finely minced to enhance the flavor.
5Add the green beans, sliced onion, and minced garlic to the crock pot.
6Pour in the water and add the salt, black pepper, thyme, and oregano.
7Drizzle the olive oil over the top.
8This will create a base of flavor and moisture for the green beans to cook in.
9Cover and cook on high for 3 to 4 hours or on low for 6 to 7 hours.
10Stir occasionally to ensure even cooking.
11The green beans should be tender and the flavors should be well combined.
12The onions will be soft and translucent, and the garlic will be fragrant and tender.
13Once the green beans are tender, remove the lid and let them cook for an additional 10 minutes to allow any excess liquid to evaporate.
14This will help to concentrate the flavors and prevent the dish from being watery.
15The green beans should be a vibrant green color and the onions should be soft and translucent.
16Transfer the green beans to a serving dish and discard any remaining liquid.
17Serve hot and enjoy.
18The dish can be served as a side dish or a light main course.
19It pairs well with a variety of proteins and grains.

🔧Equipment

Crock pot
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can add other vegetables like carrots or potatoes to the crock pot for a more hearty dish.

Watch Video Of How Crock Pot Green Bean Recipe Works

This Crock Pot Green Bean Recipe is a versatile and delicious dish that is perfect for any occasion. It is easy to prepare and can be made ahead of time, making it a great option for busy weeknights or family gatherings.

The tender green beans and savory flavors make it a crowd-pleaser, and it pairs well with a variety of proteins and grains. You can also customize the recipe by adding other vegetables or seasonings to suit your tastes.

This dish is a healthy and nutritious option that the whole family will enjoy. I always have this recipe in my meal rotation, and it never disappoints.

❓ Frequently Asked Questions About Crock Pot Green Bean

Can I use fresh or frozen green beans for this recipe?

You can use either fresh or frozen green beans for this recipe. If using frozen green beans, there is no need to thaw them before adding them to the crock pot. Just add them directly from the freezer and adjust the cooking time as needed.

Can I add other vegetables to this dish?

Yes, you can add other vegetables to this dish to make it more hearty and nutritious. Some good options include carrots, potatoes, and bell peppers. Just add them to the crock pot along with the green beans and adjust the cooking time as needed.

Can I make this dish in the oven instead of the crock pot?

While the crock pot is the recommended cooking method for this recipe, you can also make it in the oven. Preheat your oven to 375°F (190°C), add all the ingredients to a baking dish, cover with foil, and bake for 25-30 minutes or until the green beans are tender.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it before serving. Store the cooked green beans in an airtight container in the refrigerator for up to 3 days. To reheat, place the green beans in a saucepan over medium heat and cook until heated through, or reheat in the microwave in 30-second intervals, stirring occasionally.

Can I freeze this dish?

Yes, you can freeze this dish for up to 3 months. Let the cooked green beans cool completely before transferring them to an airtight container or freezer bag. When ready to serve, thaw the green beans in the refrigerator overnight and reheat in the microwave or on the stovetop until heated through.

Similar Posts