chicken corn soup recipe

Written ByJenny Smyth Posted on
chicken corn soup recipe
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The Best chicken corn soup recipe

I’m so excited to share with you my favorite chicken corn soup recipe that’s been a staple in our household for years. This comforting soup is a perfect blend of tender chicken, sweet corn, and a hint of savory spices that will leave you wanting more. It’s a recipe that’s been passed down through generations, and I’m thrilled to be able to share it with you today.

The best part? It’s incredibly easy to make and can be customized to suit your taste preferences. Whether you’re looking for a hearty meal after a long day or a delicious side dish for family gatherings, this recipe is sure to please.

I remember my grandmother used to make this soup for me whenever I was feeling under the weather, and it always seemed to work its magic. She’d say it was the combination of the chicken broth, the sweetness of the corn, and the gentle heat from the spices that would soothe my soul. And she was right – it’s truly a magical elixir.

As for me, I love this recipe because it’s not only delicious but also packed with nutrients that will keep you going all day long. The chicken provides lean protein, while the corn adds a boost of fiber and vitamins. And let’s not forget the health benefits of ginger and garlic!

They’ve got anti-inflammatory properties that’ll leave you feeling protected from the inside out.

Chicken Corn Soup

Chicken Corn Soup

4.7 from 1583 votes

A comforting and hearty soup made with tender chicken, sweet corn, and aromatic vegetables. This soup is perfect for a cozy meal and is easy to prepare with simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 pound boneless skinless chicken breasts
4 cups chicken broth
1 can (15 oz) creamed corn
1 cup frozen corn kernels
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup heavy cream (optional)
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add the diced onion and cook until translucent, about 3 minutes.
3Stir in the minced garlic and cook for 30 seconds until fragrant.
4Add the diced carrots and celery to the pot.
5Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
6The carrots should be slightly tender but not fully cooked.
7Place the chicken breasts into the pot and pour in the chicken broth.
8Bring the mixture to a boil over high heat, then reduce the heat to low.
9Cover and simmer for 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
10Remove the cooked chicken from the pot and set it on a cutting board.
11Use two forks to shred the chicken into bite-sized pieces.
12Return the shredded chicken to the pot.
13Stir in the creamed corn, frozen corn kernels, dried thyme, black pepper, and salt.
14Increase the heat to medium and bring the soup to a gentle simmer.
15Cook for 10 minutes, stirring occasionally, until the corn is heated through and the flavors meld.
16If using heavy cream, stir it in during the last 2 minutes of cooking.
17Taste and adjust seasoning with additional salt and pepper if needed.
18Ladle the soup into bowls and garnish with fresh parsley before serving.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a thicker soup, blend 1 cup of the soup with an immersion blender before adding the cream. You can also use leftover rotisserie chicken to save time.

Watch Video Of How Chicken Corn Soup Works

This chicken corn soup recipe is truly a timeless classic that never fails to impress. Whether you’re serving it as a main course or as a side dish, it’s sure to become a staple in your household just like it has in mine.

The beauty of this recipe lies in its versatility – you can serve it hot or cold, depending on your preference. And don’t worry about leftovers; this soup freezes beautifully so you can enjoy it another day when you need a comforting meal.

❓ Frequently Asked Questions About Chicken Corn Soup

What type of chicken should I use for this recipe?

You can use either boneless, skinless chicken breasts or thighs for this recipe. If using breasts, be sure to cut them into bite-sized pieces before adding them to the pot.

Can I substitute other vegetables for the corn?

Yes, you can definitely experiment with other vegetables like diced carrots or zucchini if you prefer. However, keep in mind that they may change the flavor profile slightly.

How do I store leftover soup?

Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Can I add other seasonings or spices?

Absolutely! Feel free to add your favorite herbs or spices to give this soup an extra boost of flavor.

Is this recipe suitable for vegetarians?

No, this recipe contains chicken broth and chicken as ingredients.

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