old fashioned peppermint bark recipe
The Best old fashioned peppermint bark recipe
I’ve been making old fashioned peppermint bark for years, and it’s a recipe that never fails to impress. It’s a classic American dessert that’s been around since the 1950s, and it’s still a staple at family gatherings and holiday parties today.
The combination of melted chocolate, crunchy peppermint candies, and smooth white chocolate is absolute perfection. My kids love helping me make this recipe because it’s so easy and fun – they get to crush the peppermint candies with a rolling pin and stir in the chocolate.
It’s also a great way to get them involved in the kitchen and teach them about measurements and mixing. As for me, I love that this recipe is made with just a few simple ingredients – no fancy-schmancy stuff needed here!
Just good old-fashioned chocolate, peppermint, and white chocolate. And let’s not forget the best part: it’s so easy to make ahead of time and store in an airtight container for up to two weeks.
Perfect for busy holiday seasons or last-minute gift ideas. Plus, it’s a great way to get some exercise while you’re crushing those peppermint candies – my kids always laugh at how much fun we have smashing them up with a rolling pin!
But seriously, this recipe is all about simplicity and tradition – it’s a true classic that never goes out of style.
Old Fashioned Peppermint Bark
This classic peppermint bark is a delightful combination of rich chocolate and cool peppermint. It is perfect for holiday gifting or a sweet treat for yourself.
🥘Ingredients
For the Peppermint Bark
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Peppermint Bark Works
This old fashioned peppermint bark recipe is always a hit at family gatherings or holiday parties. It’s so easy to make ahead of time and store in an airtight container for up to two weeks.
Plus, it makes a fantastic gift idea when wrapped up in cellophane bags or tied with ribbon. To store leftover bark, simply wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to two weeks.
When you’re ready to serve, just slice into small pieces or break into chunks – either way is delicious! And if you want to get really fancy, you can drizzle with melted white chocolate or sprinkle with crushed candy canes on top.
❓ Frequently Asked Questions About Old Fashioned Peppermint Bark
Q: What is old fashioned peppermint bark?
Old fashioned peppermint bark is a classic American dessert made with melted chocolate, crunchy peppermint candies, and smooth white chocolate.
Q: What kind of chocolate do I need for this recipe?
You’ll need semisweet chocolate chips (about 1 cup) for this recipe – don’t use milk chocolate or dark chocolate, as they’ll change the flavor profile.
Q: Can I substitute other types of peppermint candies?
Nope! Crushed candy canes are the only way to go for this recipe – they provide the perfect texture and flavor.
Q: How long does this recipe take to make?
This recipe comes together in about 10 minutes – just melt the chocolate, crush the peppermint candies, and stir everything together!
Q: Can I make this recipe ahead of time?
Absolutely! Just store the finished bark in an airtight container at room temperature for up to two weeks.