The Best slow cooker scalloped potatoes and ham recipe
I’m so excited to share this slow cooker scalloped potatoes and ham recipe with you all. I’ve been making this dish for years, and it’s always a crowd-pleaser.
The combination of tender potatoes, savory ham, and creamy cheese is a match made in heaven. And the best part?
It’s incredibly easy to make in a slow cooker, so you can just set it and forget it. My family loves this dish, especially my kids, who always ask for seconds (and sometimes even thirds!)
It’s perfect for a weeknight dinner or a special occasion like holidays or potlucks. Plus, it’s relatively healthy compared to other comfort foods, as it’s made with lean protein and plenty of veggies.
So go ahead and give it a try – I promise you won’t be disappointed! I love that this recipe has been passed down through generations of home cooks, and I’m thrilled to be able to share it with you today.
Whether you’re serving it as a side dish or using it as the main event, this slow cooker scalloped potatoes and ham recipe is sure to become a new favorite in your household.
Slow Cooker Scalloped Potatoes and Ham
4.6 from 837 votes
This slow cooker scalloped potatoes and ham recipe creates a creamy, cheesy casserole with tender potatoes and savory ham. The slow cooker does all the work, making it an easy side or main dish for any meal.
3 pounds russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
2 cups cooked ham, diced
1 medium onion, finely chopped
2 cups shredded sharp cheddar cheese
1 can (10.75 ounces) condensed cream of mushroom soup
1 cup whole milk
1/2 cup sour cream
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon paprika
👨🍳Directions
1Lightly grease the inside of a 6-quart slow cooker with nonstick spray or butter.
2In a large bowl, whisk together the cream of mushroom soup, milk, sour cream, melted butter, garlic powder, black pepper, salt, and paprika until smooth.
3Layer one third of the sliced potatoes in the bottom of the slow cooker, overlapping slightly.
4Sprinkle half of the diced ham and one third of the chopped onion over the potatoes, then drizzle with one third of the soup mixture and top with one third of the shredded cheese.
5Repeat with another layer of half the remaining potatoes, the rest of the ham, half the remaining onion, another third of the soup mixture, and another third of the cheese.
6Finish with the remaining potatoes, onion, soup mixture, and cheese, pressing down gently to compact the layers.
7Cover the slow cooker and cook on low for 4 hours, or until the potatoes are fork-tender and the sauce is bubbly around the edges.
8The casserole should be golden and set when done.
9Let it rest uncovered for 10 minutes before serving to allow the sauce to thicken slightly.
For best results, slice potatoes uniformly thin using a mandoline or sharp knife. You can substitute cooked turkey or chicken for the ham, or use a gluten-free cream soup to make it gluten-free. Leftovers keep in the refrigerator for up to 3 days and reheat well in the microwave or oven.
Watch Video Of How Slow Cooker Scalloped Potatoes and Ham Works
This slow cooker scalloped potatoes and ham recipe is truly a classic comfort food that never fails to impress. Whether you’re serving it at home or taking it to a potluck or family gathering, it’s sure to be a hit.
One of my favorite things about this recipe is how easy it is to customize – simply swap out different cheeses or add-ins to suit your tastes. Plus, because it’s made in a slow cooker, cleanup is minimal (just toss everything into the pot and forget about it!)
Store leftovers in an airtight container in the fridge for up to 3 days – simply reheat individual portions until crispy golden brown.
❓ Frequently Asked Questions About Slow Cooker Scalloped Potatoes and Ham
Q: Can I use different types of cheese in this recipe?
A: Yes, you can definitely experiment with different cheeses to find your favorite combination. Some popular options include cheddar, mozzarella, and parmesan. Just keep in mind that the flavor will change slightly depending on the type of cheese you use.
Q: How long does the slow cooker scalloped potatoes and ham take to cook?
A: This recipe typically takes around 6-8 hours to cook on low in the slow cooker. However, if you’re short on time, you can also cook it on high for 3-4 hours.
Q: Can I add other ingredients to this recipe?
A: Absolutely! Some ideas include diced onions, bell peppers, or even cooked bacon. Just be sure not to overdo it with too many add-ins, as the dish may become too bulky.
Q: Is this recipe suitable for vegetarians?
A: Unfortunately not – the ham is a key component of this recipe and provides a lot of the flavor. However, if you’re looking for a vegetarian option, you could try substituting the ham with roasted vegetables or tofu.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ingredients and store them in an airtight container in the fridge for up to 24 hours before assembling and cooking the dish.
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