caldo de pollo mexican recipe

Written ByJenny Smyth Posted on
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The Best caldo de pollo mexican recipe

Caldo de pollo, a traditional Mexican chicken soup, has been a staple in my household for years. I love this recipe because it’s not only delicious but also packed with nutrients.

The combination of chicken, vegetables, and aromatic spices creates a flavorful broth that warms the soul. My kids adore it, and it’s a perfect meal for any occasion.

Whether we’re dealing with a cold winter day or a busy weeknight, caldo de pollo is always a good idea. I’ve tried various versions of this recipe, but the one I’m about to share with you is my favorite.

It’s easy to make and requires minimal ingredients, making it an ideal choice for home cooks like me. The best part?

It’s incredibly customizable – feel free to add or remove ingredients based on your family’s preferences. The key to a great caldo de pollo is to use high-quality chicken broth and to let the soup simmer slowly, allowing all the flavors to meld together.

I’ve found that using bone-in chicken pieces adds depth to the broth and makes it more satisfying to eat.

Caldo de Pollo Mexicano

4.5 from 1917 votes

Caldo de Pollo is a comforting Mexican chicken soup packed with vegetables and spices. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Broth

1 whole chicken, cut into pieces
2 liters water
1 onion, quartered
2 carrots, cut into chunks
2 celery stalks, cut into chunks
1 head garlic, halved
1 teaspoon salt
1 teaspoon black peppercorns

For the Vegetables

2 potatoes, peeled and diced
2 corn on the cob, cut into 3 pieces
1 zucchini, sliced
1 bunch cilantro, chopped

For Garnish

1 lime, cut into wedges
1 avocado, sliced
1 radishes, sliced
2 green onions, chopped

👨‍🍳Directions

1In a large pot, combine chicken pieces, water, onion, carrots, celery, garlic, salt, and peppercorns.
2Bring to a boil over high heat.
3Reduce heat to medium-low, cover, and let it simmer for 25 minutes, or until the chicken is cooked through and the vegetables are tender.
4You will see the chicken turning white and the vegetables softening.
5Remove the chicken from the pot and set it aside to cool.
6Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
7Add the diced potatoes, corn, and zucchini to the broth.
8Bring to a boil over medium heat, then reduce heat to medium-low and let it simmer for 10 minutes, or until the vegetables are tender.
9While the vegetables are cooking, shred the cooled chicken using two forks.
10Add the shredded chicken back into the pot with the vegetables.
11Stir in the chopped cilantro.
12Taste and adjust the seasoning with more salt if needed.
13Serve the caldo de pollo hot, garnished with lime wedges, avocado slices, radishes, and green onions.

🔧Equipment

Large pot
Skillet
Wooden spoon
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can add other vegetables like cabbage, chayote, or green beans if desired. Serve with warm corn tortillas for a complete meal.

Watch Video Of How Caldo de Pollo Mexicano Works

Caldo de pollo is always a good idea for any occasion – whether you’re dealing with a cold winter day or just need a comforting meal after a long day. The best part?

It’s incredibly versatile – feel free to customize it based on your family’s preferences. For storage ideas, consider letting the soup cool completely before refrigerating or freezing individual portions for later use.

When reheating leftover caldo de pollo, be sure to add some fresh herbs like cilantro or parsley to bring out its natural flavors.

❓ Frequently Asked Questions About Caldo de Pollo Mexicano

Q: What is caldo de pollo?

Caldo de pollo is a traditional Mexican chicken soup made with chicken, vegetables, and aromatic spices. It’s a hearty and comforting meal that’s perfect for any occasion.

Q: What are the key ingredients in caldo de pollo?

The main ingredients in caldo de pollo include chicken, onions, garlic, carrots, potatoes, and spices such as cumin and oregano. You can also add other vegetables like zucchini or celery if you like.

Q: How do I make caldo de pollo?

To make caldo de pollo, simply sauté the onions and garlic in a pot until softened, then add in the remaining ingredients and enough chicken broth to cover everything. Bring the mixture to a boil and then reduce heat to let it simmer for 20-30 minutes or until the chicken is cooked through.

Q: Can I make caldo de pollo ahead of time?

Yes, you can make caldo de pollo ahead of time by preparing all the ingredients and storing them in separate containers in the refrigerator overnight. Then simply reheat the soup when you’re ready to eat.

Q: Is caldo de pollo healthy?

Caldo de pollo is an excellent option for those looking for a nutritious meal. The combination of lean protein from the chicken, fiber from the vegetables, and antioxidants from the spices makes this soup a healthy choice.

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