real whipped cream recipe

Written ByJenny Smyth Posted on
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The Best real whipped cream recipe

I’ve always been a big fan of homemade whipped cream, and I’m excited to share my favorite recipe with you today. As a busy mom, I love that this recipe is quick and easy to make, yet it’s still a special treat for my family. My kids adore helping me whip up a batch, and they love the way the cream holds its shape on top of their favorite desserts.

I’ve been making this recipe for years, and it’s always a hit at family gatherings and holidays. The best part? It’s incredibly easy to make, and you can customize it to your taste with flavorings like vanilla or cocoa powder.

As an added bonus, homemade whipped cream is much healthier than store-bought varieties, which are often loaded with preservatives and artificial sweeteners. By making your own whipped cream at home, you can control exactly what goes into it and ensure that it’s free from any unwanted additives. Plus, it’s a great way to use up heavy cream that’s approaching its expiration date.

One of the things I appreciate most about this recipe is how versatile it is. You can use it as a topping for cakes, pies, and other desserts, or as a filling for crepes and other sweet treats. It’s also delicious as a side dish on its own, served alongside fresh fruit or chocolate sauce.

I’ve tried many different recipes over the years, but this one remains my go-to choice. The technique is simple: just chill your mixing bowl and beaters in the freezer for about 10 minutes before starting to whip the cream. This helps the cream hold its shape better and prevents it from becoming too stiff or grainy.

Real Whipped Cream

4.8 from 1526 votes

This is a classic recipe for real whipped cream. It’s light, fluffy, and perfect for topping desserts.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup (240ml) heavy cream, very cold
2 tablespoons (14g) granulated sugar

👨‍🍳Directions

1Place the mixing bowl in the freezer for 10-15 minutes to chill.
2This will help the cream whip up faster.
3Add the very cold heavy cream to the chilled bowl.
4Using an electric mixer or whisk, begin to whip the cream on medium speed.
5Gradually increase the speed to high and continue whipping until soft peaks form.
6This should take about 1-2 minutes.
7The cream will start to thicken and you will see soft peaks forming when you lift the beaters or whisk out of the cream.
8Gradually add the granulated sugar to the cream while continuing to whip.
9Whip until stiff peaks form.
10This should take an additional 1-2 minutes.
11The cream will hold its shape when you lift the beaters or whisk out of the cream, and the peaks will be firm and hold their shape.
12Taste the whipped cream and add more sugar if desired.
13Use the whipped cream immediately or store it in an airtight container in the refrigerator for up to a day.
14The whipped cream should be used within a day for best results, as it will start to separate and lose its volume over time.

🔧Equipment

Large mixing bowl
Electric mixer or whisk
Chilled bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 35g💛Saturated Fat: 22g❤️Cholesterol: 115mg🧂Sodium: 25mg🌾Total Carbs: 10g🥦Dietary Fiber: 0g🍬Sugars: 10g🥩Protein: 1g

📝Notes

Tips: Make sure the cream and bowl are very cold before beginning to whip. This will help the cream whip up faster and hold its shape better. You can also add a teaspoon of vanilla extract for flavored whipped cream.

Watch Video Of How Real Whipped Cream Works

This real whipped cream recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a special treat for your family.

One of my favorite ways to serve it is as a topping for hot chocolate on chilly winter mornings.

Simply chill your mixing bowl and beaters in the freezer before starting to whip the cream, then serve over hot chocolate topped with marshmallows or chocolate shavings.

❓ Frequently Asked Questions About Real Whipped Cream

Q: What type of heavy cream is best for making whipped cream?

For making whipped cream, you’ll want to use heavy cream that has a high fat content – typically around 36% or higher. This will give your whipped cream the best texture and stability.

Q: Can I make whipped cream ahead of time?

Yes, you can make whipped cream ahead of time by chilling it in the refrigerator until you’re ready to serve it. However, keep in mind that homemade whipped cream will start to break down and lose its shape after about 2 hours in the fridge.

Q: How do I prevent my whipped cream from becoming too stiff?

To prevent your whipped cream from becoming too stiff or grainy, make sure to chill your mixing bowl and beaters in the freezer for about 10 minutes before starting to whip the cream.

Q: Can I flavor my whipped cream with extracts like vanilla or almond?

Yes, you can definitely add flavorings like vanilla or almond extract to your whipped cream for extra depth of flavor.

Q: How long does homemade whipped cream last in the fridge?

Homemade whipped cream will typically last in the fridge for about 3-5 days when stored properly in an airtight container.

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