I’m so excited to share this homemade strawberry pie recipe with you all. This recipe has been a staple in our household for years, and it’s always a hit with the kids and adults alike.
I remember first making it when my kids were young, and they would help me pick out the freshest strawberries at the farmer’s market. We’d spend hours in the kitchen together, making the filling and rolling out the crust.
It was always such a special bonding experience, and now that they’re all grown up, they still request this pie whenever we get together. As for me, I love how versatile this recipe is – it’s perfect for any occasion, whether it’s a family gathering, a potluck dinner, or just a quick dessert after dinner.
The best part? It’s surprisingly easy to make and requires no special equipment or expertise.
Plus, it’s a great way to get your daily dose of vitamin C from the strawberries! The combination of sweet and tangy flavors is just irresistible, and I know you’ll love it as much as we do.
So grab some fresh strawberries and let’s get baking!
Homemade Strawberry Pie
4.6 from 548 votes
A delicious and refreshing homemade strawberry pie, perfect for summer. This pie features a flaky crust and a sweet, juicy strawberry filling.
1In a large mixing bowl, combine flour, salt, and sugar.
2Add the cold cubed butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3Gradually add ice-cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
4Divide the dough into two equal pieces, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5On a lightly floured surface, roll out one of the chilled dough discs into a 12-inch circle.
6Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
7Trim the edges, leaving about 1 inch of overhang.
8Chill the pie crust in the refrigerator while you prepare the filling.
9In a small bowl, mix cornstarch with 2 tablespoons of water until smooth.
10Slowly pour the cornstarch mixture into the strawberry mixture, stirring constantly.
11Cook for an additional 2-3 minutes, until the filling thickens.
12Remove from heat and stir in the vanilla extract.
13Allow the filling to cool slightly.
14Roll out the second chilled dough disc on a lightly floured surface into a 12-inch circle.
15Place it over the filling in the pie dish.
16Crimp the edges to seal the pie, and cut slits in the top crust to allow steam to escape.
17Chill the pie in the refrigerator for 10 minutes.
18Preheat your oven to 425°F (220°C).
19Place the pie on a baking sheet and bake for 20 minutes.
20Reduce the oven temperature to 375°F (190°C) and bake for an additional 25-30 minutes, or until the crust is golden brown and the filling is bubbling through the slits in the top crust.
21Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
22This allows the filling to set properly.
23Serve with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Tips: You can substitute whole wheat flour for a healthier option. Avoid overmixing the dough to ensure a flaky crust. For a sweeter filling, add more sugar to taste.
Watch Video Of How Homemade Strawberry Pie Works
This homemade strawberry pie recipe is a classic for a reason – it’s easy to make, packed with nutrients from those delicious strawberries, and always impresses at family gatherings or potlucks.
One of my favorite things about this recipe is that you can customize it to your liking – add more sugar if you prefer sweeter pies or use different types of berries for a unique twist.
My family loves reheating slices in the microwave for an indulgent breakfast treat or serving slices chilled with whipped cream on top for dessert.
❓ Frequently Asked Questions About Strawberry Pie
Q: What type of strawberries are best for this recipe?
A: For this recipe, you want to use fresh and ripe strawberries that are sweet and flavorful. You can use either sweet or tart strawberries, but I find that using a mix of both gives the best flavor.
Q: Can I use frozen strawberries instead?
A: Yes, you can use frozen strawberries as a substitute. Just make sure to thaw them first by leaving them at room temperature or microwaving them until they’re soft.
Q: How do I know if my pie crust is ready?
A: To check if your pie crust is ready, gently lift one edge of the crust with your fingers – if it lifts easily without breaking or cracking, it’s ready to fill.
Q: Can I make this pie ahead of time?
A: Yes, you can make this pie ahead of time by preparing the filling and rolling out the crust up to a day in advance. Store them separately in the fridge until you’re ready to assemble the pie.
Q: How do I store leftover pie?
A: To store leftover pie, let it cool completely before transferring it to an airtight container. Store it in the fridge for up to 3 days or freeze for up to 2 months.
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