gourmet french toast recipe

Written ByJenny Smyth Posted on
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The Best gourmet french toast recipe

I’m so excited to share with you my favorite gourmet French toast recipe. As a busy mom of three, I’m always on the lookout for delicious and easy-to-make breakfast ideas that my family will love.

This recipe has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a special weekend brunch or a quick weekday breakfast. The best part?

It’s incredibly easy to make and can be customized to suit your family’s tastes. I love serving it with fresh fruit, whipped cream, or even a drizzle of honey for a touch of sweetness.

Gourmet French Toast with Vanilla Bean Cream Sauce

4.7 from 1125 votes

This gourmet french toast recipe features a rich vanilla bean cream sauce and is served with fresh berries. The french toast is made with brioche and the sauce is a sweet and creamy complement to the dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

French Toast Ingredients

4 large eggs
1 cup heavy cream
2 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
8 slices brioche bread
2 tbsp unsalted butter
1 tbsp maple syrup

Vanilla Bean Cream Sauce

1 cup heavy cream
1/2 cup whole milk
1/2 cup granulated sugar
1 vanilla bean
2 tbsp cornstarch
1 tbsp unsalted butter

Toppings

2 cups mixed berries
powdered sugar
maple syrup

👨‍🍳Directions

1In a shallow bowl, whisk together eggs, heavy cream, vanilla extract, cinnamon, and nutmeg until well combined.
Set aside.
2This mixture should be smooth and have a uniform color.
3The consistency should be similar to that of heavy cream.
4Heat a large skillet over medium heat and add 1 tablespoon of unsalted butter.
5Allow the butter to melt completely and begin to foam, swirling the pan to coat the bottom evenly.
6Dip each slice of brioche bread into the egg mixture, ensuring both sides are fully coated.
7Place the coated bread slices into the skillet.
8Cook for 3-4 minutes on each side, or until golden brown and crispy.
9Add more butter to the skillet as needed.
10While the french toast is cooking, prepare the vanilla bean cream sauce.
11In a saucepan, combine heavy cream, milk, and sugar.
12Scrape the seeds from the vanilla bean and add both the seeds and the pod to the saucepan.
13Heat over medium heat, stirring occasionally, until the mixture begins to simmer.
14Remove from heat and let it steep for 10 minutes.
15Remove the vanilla bean pod from the saucepan and discard it.
16In a small bowl, mix cornstarch with 2 tablespoons of water until smooth.
17Slowly pour the cornstarch mixture into the saucepan, stirring constantly.
18Return the saucepan to medium heat and cook, stirring continuously, until the sauce thickens.
19This should take about 3-5 minutes.
20Remove from heat and stir in the butter until it melts completely.
21The sauce should be smooth and velvety.
22To serve, drizzle the vanilla bean cream sauce over the french toast.
23Top with mixed berries, a dusting of powdered sugar, and a drizzle of maple syrup.
24Serve immediately while the french toast is still warm and the sauce is creamy.

🔧Equipment

Mixing bowl
Whisk
Skillet
Spatula
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Gourmet French Toast with Vanilla Bean Cream Sauce Works

This gourmet French toast recipe is always a hit with my family, and I know it will be with yours too! One of the best parts about this recipe is that it’s incredibly versatile – you can serve it as is, top it with fresh fruit or whipped cream, or even add a drizzle of syrup or honey for extra flavor.

And the best part? It’s so easy to make!

Simply mix together the eggs, milk, and vanilla extract in a shallow dish, then dip your bread slices into the mixture before cooking them in a skillet until golden brown.

❓ Frequently Asked Questions About Gourmet French Toast with Vanilla Bean Cream Sauce

Q: What type of bread is best for French toast?

For this gourmet French toast recipe, I recommend using a high-quality, thick-cut bread that can hold its shape well. Challah or brioche work beautifully, but you can also use regular white or whole wheat bread if that’s what you have on hand.

Q: Can I make French toast ahead of time?

Sure! You can assemble the French toast batter and let it sit in the fridge overnight, then cook it in the morning. Just be sure to let it come to room temperature before cooking to ensure even cooking.

Q: How do I prevent the French toast from getting too soggy?

To prevent the French toast from getting too soggy, make sure to cook it over medium heat and don’t overcrowd the pan. Also, try not to press down on the French toast while it’s cooking as this can cause it to become dense and soggy.

Q: Can I use this recipe for other types of bread?

This recipe works beautifully with other types of bread, such as baguette or ciabatta. Just keep in mind that the cooking time may vary depending on the type of bread you use.

Q: How do I store leftover French toast?

You can store leftover French toast in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. Simply thaw and reheat as needed.

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