pink lemonade pie recipe

Written ByJenny Smyth Posted on
pink lemonade pie recipe
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The Best pink lemonade pie recipe

I’m so excited to share this pink lemonade pie recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The best part is that it’s incredibly easy to make, and the result is a sweet and tangy pie that’s perfect for any occasion. Whether you’re looking for a special dessert for a holiday gathering or just a quick treat for your kids after school, this recipe is sure to please.

And the best part? It’s made with fresh lemons, so you know it’s going to be full of flavor and nutrients.

Plus, the pink color makes it a fun twist on traditional lemonade, don’t you think? My kids love helping me make it, too – they get to squeeze the lemons and mix the filling, which makes them feel like they’re really contributing to the process.

And let’s be real, who doesn’t love a good pie? It’s just one of those desserts that never goes out of style.

I’ve made this recipe countless times over the years, and I can honestly say it’s one of my favorites. The lemon flavor is so bright and citrusy, and the pink color adds just the right amount of fun to the mix.

Pink Lemonade Pie

Pink Lemonade Pie

4.9 from 1949 votes

A refreshing no-bake pie with a creamy, tangy pink lemonade filling in a buttery graham cracker crust. Perfect for warm weather desserts or summer gatherings.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling

1 can (14 oz) sweetened condensed milk
1/2 cup frozen pink lemonade concentrate, thawed
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 cup heavy whipping cream
1/4 cup powdered sugar
Pink food coloring (optional)

👨‍🍳Directions

1In a medium bowl, combine graham cracker crumbs and granulated sugar.
2Pour in melted butter and stir until all crumbs are evenly moistened.
3Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish.
4Place in the refrigerator to set while you prepare the filling.
5In a large bowl, whisk together sweetened condensed milk, thawed pink lemonade concentrate, lemon zest, and fresh lemon juice until smooth.
6If desired, add a few drops of pink food coloring and stir until evenly tinted.
7In a separate chilled bowl, beat heavy whipping cream and powdered sugar with an electric mixer on high speed until stiff peaks form, about 3 to 4 minutes.
8Gently fold the whipped cream into the lemonade mixture in three additions, using a spatula until no white streaks remain.
9The filling should be light and fluffy.
10Pour the filling into the prepared crust and spread evenly with a spatula.
11Refrigerate for at least 4 hours, or until the pie is firm and set.
12Slice and serve chilled.
13Garnish with lemon slices or fresh berries if desired.

🔧Equipment

9-inch pie dish
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Spatula
Zester

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 210mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 40g🥩Protein: 5g

📝Notes

For a stronger lemon flavor, add an extra tablespoon of lemon zest. The pie can be made a day ahead and stored covered in the refrigerator.

Watch Video Of How Pink Lemonade Pie Works

This pink lemonade pie recipe is always a good idea for any occasion – whether you’re looking for a special dessert for a holiday gathering or just a quick treat for your kids after school. And let’s not forget about storage: you can keep it in an airtight container in the fridge for up to 3 days before serving again.

I also love that this recipe works well for family gatherings – everyone loves helping out with this one! So go ahead and give this recipe a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Pink Lemonade Pie

1. What is pink lemonade pie?

Pink lemonade pie is a dessert made with fresh lemons, sugar, eggs, and a touch of food coloring to give it that signature pink color.

2. How do I make pink lemonade pie?

It’s actually quite simple! Just mix together some fresh lemon juice, sugar, eggs, and food coloring until you get the right consistency.

3. Can I use bottled lemon juice instead of fresh lemons?

No way! Fresh lemons are what give this pie its unique flavor and texture.

4. How long does pink lemonade pie keep in the fridge?

This pie will keep in the fridge for up to 3 days – just store it in an airtight container to keep it fresh.

5. Can I freeze pink lemonade pie?

Nope! Freezing will ruin the texture of this pie.

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