quick and easy scalloped potatoes recipe

Written ByJenny Smyth Posted on
quick and easy scalloped potatoes recipe
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The Best quick and easy scalloped potatoes recipe

I’ve been making scalloped potatoes for my family for years, and it’s always a hit. My kids love helping me in the kitchen, and this recipe is one of their favorites.

The best part is that it’s incredibly easy to make and can be prepared in advance, which is perfect for busy weeknights or special occasions like holidays and family gatherings. The key to a great scalloped potato dish is using high-quality ingredients, like Russet potatoes and real butter, and taking the time to properly layer the potatoes and cheese.

This results in a rich, creamy flavor that’s simply irresistible. As a home cook, I appreciate how versatile this recipe is – it can be easily doubled or tripled to feed a crowd, and it’s also a great option for meal prep.

Whether you’re serving it as a side dish or using it as the main course, scalloped potatoes are sure to please even the pickiest eaters. Plus, with its comforting, homestyle flavor profile, it’s a great way to warm up on chilly evenings or brighten up a gloomy day.

I’ve experimented with various seasonings and add-ins over the years, but this basic recipe remains my go-to. It’s also relatively healthy compared to other comfort foods, with the potatoes providing complex carbohydrates and the cheese adding a satisfying richness without being overly decadent.

Quick and Easy Scalloped Potatoes

Quick and Easy Scalloped Potatoes

4.6 from 1098 votes

This creamy, cheesy scalloped potatoes recipe is ready in under an hour. Thinly sliced potatoes are baked in a rich, garlicky cream sauce with melted cheddar on top.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

4 medium Yukon Gold potatoes, thinly sliced (about 1/8 inch thick)
1 tablespoon unsalted butter, softened
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Cream Sauce

1 cup heavy cream
1/2 cup whole milk
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg
1 cup shredded sharp cheddar cheese

👨‍🍳Directions

1Preheat your oven to 400°F.
2Grease an 8×8 inch baking dish with the softened butter, ensuring the bottom and sides are coated.
3In a mixing bowl, whisk together the heavy cream, whole milk, minced garlic, dried thyme, ground nutmeg, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.
4Layer half of the sliced potatoes evenly in the bottom of the prepared baking dish.
5Pour half of the cream mixture over the potatoes, then sprinkle with 1/2 cup of the shredded cheddar cheese.
6Arrange the remaining potato slices on top, pour the rest of the cream mixture over them, and finish with the remaining 1/2 cup of cheddar cheese.
7Cover the dish tightly with aluminum foil and bake for 25 minutes.
8Then remove the foil and continue baking for another 10 to 15 minutes, until the potatoes are tender when pierced with a fork and the top is golden brown and bubbling.
9Let the scalloped potatoes rest for 5 minutes before serving to allow the sauce to thicken slightly.
Serve warm.

🔧Equipment

8×8 inch baking dish
Mixing bowl
Chef’s knife
Cutting board
Measuring cups and spoons
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 480mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 10g

📝Notes

For even cooking, slice the potatoes uniformly. You can substitute Gruyere or Swiss cheese for the cheddar. To save time, use a mandoline slicer.

Watch Video Of How Quick and Easy Scalloped Potatoes Works

This quick and easy scalloped potatoes recipe is always a good idea for any occasion – whether you’re serving it as a side dish at Thanksgiving dinner or as a comforting main course on a chilly evening. My family loves how flavorful and satisfying these potatoes are, and they’re so easy to make ahead of time.

One of my favorite things about this recipe is how versatile it is: you can customize it to your tastes by adding different herbs and spices or using various types of cheese. For example, if you prefer a stronger cheddar flavor, you can use more of it – just be sure not to overpower the other ingredients.

❓ Frequently Asked Questions About Quick and Scalloped Potatoes

What type of potatoes are best for scalloped potatoes?

Russet potatoes are my top choice for this recipe because they hold their shape well when sliced thin and have a naturally dry texture that helps them brown nicely in the oven.

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