chicken and dijon mustard recipe

Written ByJenny Smyth Posted on
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The Best chicken and dijon mustard recipe

I’m excited to share with you my favorite chicken and dijon mustard recipe, which has been a staple in our household for years. This dish originated in France, where it’s known as ‘Poulet au Moutard,’ and has since become a popular variation around the world.

The combination of tender chicken, rich dijon mustard, and savory herbs creates a flavor profile that’s both comforting and sophisticated. One of the key techniques to achieving this dish is to pound the chicken breasts to an even thickness, making sure they cook consistently throughout.

This also helps the mustard sauce adhere evenly to the meat. I love serving this recipe on special occasions like holidays or family gatherings, as it’s always a crowd-pleaser.

My kids adore it when I serve it with roasted vegetables and mashed potatoes, making it a complete meal. Not only is this recipe delicious, but it’s also relatively healthy, given the lean protein and fresh herbs used in its preparation.

As a busy mom, I appreciate how easy it is to prepare and cook this dish in under an hour. Plus, the leftovers are just as tasty reheated for lunch or dinner the next day.

Creamy Dijon Chicken Skillet

4.6 from 596 votes

Tender chicken breasts are seared golden and simmered in a rich, tangy Dijon cream sauce. This quick one-pan meal is perfect for weeknight dinners and pairs beautifully with rice or crusty bread.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Sauce

2 tbsp unsalted butter
3 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
3 tbsp Dijon mustard
1 tbsp whole grain mustard
1 tsp dried thyme
2 tbsp fresh parsley, chopped

👨‍🍳Directions

1Place chicken breasts between two sheets of plastic wrap and gently pound to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
2Season both sides evenly with salt and black pepper.
3Heat olive oil in a large skillet over medium-high heat until shimmering.
4Add chicken breasts in a single layer and cook for 5 to 6 minutes per side until golden brown and the internal temperature reaches 165°F on an instant-read thermometer.
5Transfer chicken to a plate and set aside.
6Reduce heat to medium and melt butter in the same skillet.
7Add minced garlic and sauté for 30 to 45 seconds until fragrant, stirring constantly to prevent burning.
8Pour in chicken broth and bring to a gentle simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon.
9Cook for 2 to 3 minutes until the liquid reduces slightly.
10Stir in heavy cream, Dijon mustard, whole grain mustard, and dried thyme until the sauce is smooth and well combined.
11Simmer for 3 to 4 minutes, stirring occasionally, until the sauce thickens enough to coat the back of a spoon.
12Return the chicken breasts to the skillet along with any accumulated juices.
13Spoon the sauce over the chicken, cover the skillet, and let it cook over low heat for 5 minutes until the chicken is heated through and the flavors meld.
14Remove from heat and garnish with fresh chopped parsley.
15Serve immediately with the creamy Dijon sauce spooned over the top.

🔧Equipment

Large skillet with lid
Meat mallet or rolling pin
Cutting board
Knife
Measuring cups and spoons
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 13g❤️Cholesterol: 145mg🧂Sodium: 780mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 38g

📝Notes

For a lighter version, substitute half-and-half for heavy cream and reduce butter to 1 tablespoon. The sauce will be slightly thinner but still flavorful. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Creamy Dijon Chicken Skillet Works

This chicken and dijon mustard recipe is always a good idea for any occasion – whether it’s a holiday dinner or just a Tuesday night meal. The key to making this dish successful is pounding the chicken breasts evenly so they cook consistently throughout.

To serve, slice the cooked chicken thinly and spoon some of that rich dijon sauce over top. You can also reheat leftovers by tossing them with some chopped fresh herbs – parsley or thyme work particularly well – before serving.

❓ Frequently Asked Questions About Creamy Dijon Chicken Skillet

Q: What is dijon mustard?

Dijon mustard is a type of mustard made from white wine, brown mustard seeds, and spices. It has a distinct flavor that’s slightly sweeter than other types of mustard.

Q: Can I use regular yellow mustard instead of dijon?

No, while you can substitute regular yellow mustard in a pinch, dijon mustard provides a more complex flavor profile that pairs better with the chicken and herbs.

Q: How do I store leftover chicken and dijon sauce?

You can store leftover chicken and dijon sauce in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free, but be sure to check the ingredients of any store-bought herbs or spices you use to ensure they don’t contain gluten.

Q: What type of chicken should I use for this recipe?

Boneless, skinless chicken breasts work best for this recipe because they cook evenly and allow the flavors to penetrate deeply.

Q: Can I adjust the amount of herbs used in this recipe?

Yes, feel free to adjust the amount of herbs to your liking – some people prefer stronger or milder flavors depending on their taste preferences.

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