sous vide starbucks egg bites recipe

Written ByJenny Smyth Posted on
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The Best sous vide starbucks egg bites recipe

I’m so excited to share with you my favorite sous vide Starbucks egg bites recipe. As a busy mom, I’m always on the lookout for quick and easy breakfast ideas that my family will love. These egg bites are a game-changer.

They’re perfect for meal prep, and can be made in large batches for a crowd. I’ve been making them for my family for years now, and they’re always a hit. My kids love them because they’re creamy and flavorful, and I love them because they’re so easy to make.

The best part is that they’re a great way to get in some extra protein and healthy fats to start the day off right. I’ve even started making them for special occasions like brunches and holiday gatherings because they’re just that good. And the best part is that they’re incredibly easy to customize with your favorite ingredients.

You can add in some diced veggies, cheese, or even meat for added flavor. The possibilities are endless! So if you’re looking for a new breakfast recipe to try out, give these sous vide egg bites a shot.

Your family will thank you!

Sous Vide Starbucks Egg Bites

4.5 from 961 votes

Delicious and fluffy egg bites prepared using the sous vide method, inspired by the popular Starbucks breakfast item. These egg bites are easy to make and perfect for a quick breakfast or snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Egg Bites

6 large eggs
1/2 cup shredded cheddar cheese
1/4 cup heavy cream
1/4 cup chopped spinach
1/4 cup diced ham
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp baking powder

For the Sous Vide

Sous vide machine
Sous vide container
Vacuum sealer and bags

👨‍🍳Directions

1Set your sous vide machine to 167°F (75°C).
2Preheat a sous vide container with water to this temperature.
3In a mixing bowl, whisk together eggs, heavy cream, salt, black pepper and baking powder until well combined.
4The mixture should be smooth and free of lumps.
5Add the shredded cheese, spinach and ham.
6Mix until all ingredients are evenly distributed.
7Pour the egg mixture into a vacuum sealable bag.
8Seal the bag using a vacuum sealer.
9Ensure the bag is properly sealed to prevent any water from entering during cooking.
10Submerge the sealed bag in the preheated water bath.
11Use a clip or a weight to keep the bag submerged.
12Cook the egg bites in the water bath for 30 minutes.
13Ensure the water temperature remains constant at 167°F (75°C).
14Once done, carefully remove the bag from the water bath.
15The egg bites should be firm and fully set.
16Allow the egg bites to cool slightly in the bag for 5 minutes.
17This will make them easier to handle.
18Open the bag and cut the egg bites into individual portions.
19Serve the egg bites warm with your favorite dipping sauce.

🔧Equipment

Mixing bowl
Whisk
Vacuum sealer and bags
Sous vide machine
Sous vide container

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 368mg🧂Sodium: 981mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 21g

📝Notes

Tips: You can customize the fillings in the egg bites by adding your favorite vegetables or cheeses. Use a sharp knife to cut the egg bites for clean and even pieces.

These sous vide Starbucks egg bites are a staple in our household, and I highly recommend giving them a try. They’re perfect for meal prep, special occasions, or just a quick breakfast on-the-go.

The best part is that they can be customized with your favorite ingredients, so feel free to get creative! My family loves them because they’re creamy, flavorful, and packed with protein and healthy fats to keep us going all morning long.

❓ Frequently Asked Questions About Sous Vide Starbucks Egg Bites

Q: What is sous vide cooking?

Sous vide cooking is a method of cooking where food is sealed in airtight bags and cooked in a water bath at a precise temperature.

Q: What’s the difference between sous vide egg bites and regular scrambled eggs?

The main difference is that sous vide egg bites are made with pre-cooked eggs that are then mixed with cream cheese, milk, and spices before being sealed in bags and cooked to perfection.

Q: Can I make these egg bites without an immersion circulator?

No, this recipe requires an immersion circulator or a large pot of water to achieve the precise temperature needed for cooking.

Q: How long do I need to cook the egg bites?

The cooking time will depend on the desired level of doneness, but generally it takes around 45 minutes to an hour for perfectly cooked egg bites.

Q: Can I reheat leftover egg bites?

Yes, you can reheat leftover egg bites in the microwave or oven until warm and fluffy.

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