soup beans and ham crock pot recipe

Written ByJenny Smyth Posted on
soup beans and ham crock pot recipe
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The Best soup beans and ham crock pot recipe

I’m so excited to share with you my favorite soup beans and ham crock pot recipe. This hearty and comforting dish is a staple in our household, and I’m sure it will become a favorite in yours too.

The story behind this recipe is that it’s a classic American dish that originated from traditional Southern cuisine. It’s a simple yet flavorful combination of navy beans, diced ham, and aromatic vegetables that simmer together in a rich broth.

The result is a deliciously satisfying meal that’s perfect for a weeknight dinner or a special occasion. My family and I love this recipe because it’s easy to make, packed with nutrients, and tastes amazing.

We often serve it with some crusty bread or over rice, and it’s always a hit. The best part?

It’s ready in just a few hours, thanks to the magic of the crock pot. I’ve made this recipe countless times, and each time it’s been met with rave reviews from my loved ones.

The beans are tender, the ham is fall-apart delicious, and the flavors all meld together in perfect harmony. If you’re looking for a comforting meal that’s easy to make and feeds a crowd, look no further than this soup beans and ham crock pot recipe.

Crock Pot Soup Beans and Ham

Crock Pot Soup Beans and Ham

4.7 from 1188 votes

A hearty and comforting soup made with dried beans and smoky ham, slow-cooked to perfection in a crock pot. This easy recipe requires minimal prep and delivers a rich, flavorful meal that is perfect for cold days.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

1 pound dried pinto beans, rinsed and sorted
1 large ham hock or 2 cups diced cooked ham
1 medium onion, chopped
3 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
6 cups low-sodium chicken broth
2 cups water
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 bay leaf
Salt and black pepper to taste

👨‍🍳Directions

1Place the rinsed pinto beans in the slow cooker.
2Add the ham hock or diced ham, chopped onion, minced garlic, diced carrots, and diced celery.
3Pour in the chicken broth and water.
4Add the dried thyme, smoked paprika, and bay leaf.
5Stir everything together gently.
6Cover the slow cooker and cook on low heat for 6 to 8 hours, or on high for 3 to 4 hours, until the beans are tender and the ham is falling off the bone if using a ham hock.
7The soup should be thick and aromatic.
8If using a ham hock, remove it from the slow cooker and shred the meat, discarding the bone and any fat.
9Return the shredded meat to the soup.
10Remove the bay leaf.
11Season the soup with salt and black pepper to taste.
12Serve hot, optionally with cornbread or crusty bread.

🔧Equipment

6-quart or larger slow cooker
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 8g💛Saturated Fat: 2.5g❤️Cholesterol: 35mg🧂Sodium: 780mg🌾Total Carbs: 52g🥦Dietary Fiber: 12g🍬Sugars: 4g🥩Protein: 24g

📝Notes

For a thicker soup, mash some of the beans against the side of the slow cooker before serving. You can also add a splash of apple cider vinegar at the end for brightness.

Watch Video Of How Crock Pot Soup Beans and Ham Works

This soup beans and ham crock pot recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day. The best part?

It’s incredibly easy to make and requires minimal prep time. Simply add all the ingredients to your crock pot, set it to cook, and let the magic happen.

When you come home from work or school, you’ll be greeted with the most delicious aroma – your home will smell amazing! Serve hot with some crusty bread or over rice, and enjoy the warm fuzzies that come with sharing this delicious meal with your loved ones.

❓ Frequently Asked Questions About Crock Pot Soup Beans and Ham

Q: What type of beans should I use for this recipe?

For this recipe, I recommend using navy beans or great northern beans. Both types of beans hold their shape well and absorb the flavors beautifully.

Q: Can I use other types of protein instead of ham?

Yes, you can substitute the ham with other protein sources like bacon or sausage. Just adjust the cooking time accordingly.

Q: How do I store leftovers?

You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe in a slow cooker?

This recipe is designed for the crock pot, but you can also make it in a slow cooker if you don’t have one.

Q: What if I don’t have any vegetables on hand?

You can omit the vegetables or substitute them with other ingredients like diced tomatoes or chopped bell peppers.

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