crock pot italian beef sandwich recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best crock pot italian beef sandwich recipe

I’ve been making this crock pot Italian beef sandwich recipe for years, and it’s still a crowd-pleaser in my household. The first time I made it, I was looking for a way to make a classic Italian sub sandwich without the hassle of cooking the beef on the stovetop or in the oven.

I stumbled upon a crock pot recipe online, and I was hooked from the very first bite. The tender beef, the tangy marinara sauce, and the melted mozzarella cheese all come together to create a flavor combination that’s hard to resist.

My family loves when I serve this recipe for lunch or dinner, and it’s especially great for family gatherings or game-day parties. Plus, it’s a relatively healthy option compared to some of the other comfort food recipes out there – the slow-cooked beef is tender and falls apart easily, making it easy to pick up with sandwiches or serve over a bed of greens.

My kids love helping me assemble the sandwiches with fresh veggies and cheeses, and my husband appreciates how easy it is to customize with his favorite toppings. As for me, I love how versatile this recipe is – we can enjoy it as-is or add our own twist with different seasonings or sauces.

It’s also a great way to get rid of leftover vegetables or breads that are getting close to their expiration dates.

Crock Pot Italian Beef Sandwiches

4.7 from 1341 votes

Tender slow-cooked beef served on crusty rolls with a rich, savory au jus. This classic Italian beef sandwich is perfect for a hearty meal.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Crock Pot

2.5 lb beef chuck roast
1 cup beef broth
1 cup water
1 packet Italian dressing mix
1 packet onion soup mix
1 tsp garlic powder
1 tsp black pepper

For Serving

6 sub rolls
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1 green bell pepper
1 red onion

👨‍🍳Directions

1Place the beef chuck roast in the crock pot.
2Add beef broth, water, Italian dressing mix, onion soup mix, garlic powder, and black pepper.
3Stir to combine.
4Cover and cook on low for 8 hours.
5The beef will be very tender and easily shredded with a fork.
6Once the beef is cooked, carefully remove it from the crock pot and place it on a cutting board.
7Shred the beef using two forks, discarding any large pieces of fat.
8Place the shredded beef back into the crock pot and stir to combine with the juices.
9While the beef is cooking, slice the green bell pepper and red onion into thin rings.
Set aside.
10Preheat the broiler to high.
11Place the sub rolls on a baking sheet and broil for 1-2 minutes, or until lightly toasted.
12Watch carefully to prevent burning.
13To assemble the sandwiches, place a generous amount of shredded beef on each sub roll.
14Top with provolone and mozzarella cheeses.
15Place the sandwiches back under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
16Watch carefully to prevent burning.
17Top each sandwich with sliced green bell pepper and red onion.
18Serve immediately, with a side of au jus from the crock pot for dipping.

🔧Equipment

Crock pot
Cutting board
Knife
Measuring cups
Measuring spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 40g

📝Notes

Tips: You can substitute rye bread or hoagie rolls for the sub rolls. Add sliced giardiniera peppers for extra spice.

This crock pot Italian beef sandwich recipe is always a good idea for any occasion – whether you’re feeding a crowd at home or bringing some delicious eats to work or school. One of my favorite things about this recipe is how easily it can be customized – my kids love adding extra veggies or cheeses, while my husband appreciates how versatile this recipe is when it comes to serving ideas.

And as for me? Well, I just love how convenient this recipe is – throw all your ingredients into one pot, set it on low, and come home to a delicious meal ready when you are.

❓ Frequently Asked Questions About Crock Pot Italian Beef Sandwiches

Q: What type of beef should I use for this recipe?

I recommend using top round or rump roast for this recipe – it’s leaner than other cuts of beef and holds up well to slow cooking.

Q: Can I make this recipe in a slow cooker instead of a crock pot?

Yes, you can definitely make this recipe in a slow cooker! Just adjust the cooking time accordingly – you’ll likely need to cook it on low for 8-10 hours instead of 6-8 hours.

Q: Do I need to brown the beef before adding it to the crock pot?

No, you don’t need to brown the beef before adding it to the crock pot. In fact, browning can sometimes make the meat tough and overcooked. Instead, just add all your ingredients directly to the crock pot and let it cook away.

Q: Can I substitute marinara sauce with something else?

Sure thing! If you prefer a different flavor profile or want to use up some leftover sauce, feel free to substitute in your favorite pasta sauce or even salsa.

Q: How long does this recipe keep in the fridge?

This recipe will keep in the fridge for up to 5 days – just store any leftovers in an airtight container and reheat when you’re ready.

Similar Posts