fast sugar cookie recipe

Written ByJenny Smyth Posted on
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The Best fast sugar cookie recipe

I’ve been making this fast sugar cookie recipe for years, and it’s always a hit with my family. The recipe originated from my grandmother, who got it from her sister.

The cookies are so easy to make and are ready in no time. I love the simplicity of the recipe and how it allows me to get creative with different mix-ins and toppings.

My kids love helping me in the kitchen, measuring out ingredients and mixing the dough. They’re always excited to see the final product and can’t wait to dig in.

The best part about this recipe is that it’s perfect for any occasion – whether it’s a special event or just a regular Tuesday. It’s also great for everyday eating, as a quick snack or after-school treat.

Not only is this recipe delicious, but it’s also relatively healthy compared to other baked goods. The sugar content is minimal, and you can easily make substitutions with healthier alternatives.

I’ve found that using coconut sugar or honey gives the cookies a slightly different flavor that my family loves.

Fast Sugar Cookies

4.5 from 1266 votes

These sugar cookies are quick to make and perfect for a sweet treat. They have a classic sugar cookie taste and a soft texture, perfect for any occasion.

Prep Time10 mins
Cook Time8 mins
Resting Time0 mins
Total Time18 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt

👨‍🍳Directions

1Preheat your oven to 375°F.
2Line a baking sheet with parchment paper.
3This will prevent the cookies from sticking and make cleanup easier.
4In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer.
5Mix until the mixture is light and fluffy.
6This should take about 2-3 minutes.
7Beat in the egg and vanilla extract until well combined.
8Ensure the egg is fully incorporated into the mixture.
9In a separate bowl, whisk together the flour, baking powder, and salt.
10This will ensure that the leavening agents are evenly distributed throughout the dough.
11Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
12Be careful not to overmix the dough.
13Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet.
14Space the cookies about 1 inch apart to allow for spreading.
15Bake in the preheated oven for 8-10 minutes.
16The edges of the cookies should be lightly golden and the centers should be set.
17Do not overbake, as this can cause the cookies to become dry and crumbly.
18Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 2-3 minutes.
19This will allow the cookies to set and become easier to handle.
20Transfer the cookies to a wire rack to cool completely.
21This will allow air to circulate around the cookies and prevent them from becoming soggy.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4.5g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 22g🥦Dietary Fiber: 0.5g🍬Sugars: 14g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add sprinkles or chocolate chips to the dough before baking. You can also use a cookie cutter to shape the dough before baking for a festive touch.

Watch Video Of How Fast Sugar Cookies Works

This fast sugar cookie recipe is always a good idea for any occasion – whether it’s a special event or just a regular day. It’s perfect for family gatherings, potlucks, or even as a quick snack on-the-go.

My family loves helping me in the kitchen, measuring out ingredients and mixing the dough. We always have so much fun together making these delicious treats.

❓ Frequently Asked Questions About Fast Sugar Cookies

Q: What makes these sugar cookies so fast?

The secret to these fast sugar cookies is using a pre-made cookie mix as a base and then adding in your own mix-ins and toppings.

Q: Can I customize the mix-ins and toppings?

Yes, you can customize the mix-ins and toppings to your liking.

Q: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days.

Q: Can I freeze these cookies?

Yes, you can freeze these cookies for up to 2 months.

Q: What’s the best way to reheat these cookies?

The best way to reheat these cookies is by warming them in the oven at 350°F (180°C) for about 5-7 minutes or until they’re soft and lightly browned.

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