quick teriyaki sauce recipe

Written ByJenny Smyth Posted on
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The Best quick teriyaki sauce recipe

I’m so excited to share this quick teriyaki sauce recipe with you all. I’ve been making it for years, and it’s always a hit with my family.

We love the way the sweet and savory flavors come together to create a dish that’s both easy to make and impressive to serve. The best part?

It’s ready in just 15 minutes, making it perfect for busy weeknights or special occasions alike. My kids adore it, and I love how healthy it is – packed with protein and veggies, this sauce is a great way to get everyone eating their greens without even realizing it.

I’ve served it over rice, noodles, and even as a dip for veggies – the possibilities are endless! As an added bonus, this recipe is incredibly versatile, allowing you to customize it to your taste by adding your favorite spices or ingredients.

I like to add a bit of grated ginger for an extra kick of flavor, but feel free to experiment and find your own secret ingredient. Whether you’re looking for a new go-to recipe or just a quick fix for dinner tonight, this teriyaki sauce is sure to become a staple in your household.

So go ahead, give it a try, and let me know in the comments below what you think! I’d love to hear about any variations or substitutions you come up with – happy cooking!

Quick Teriyaki Sauce Recipe

4.7 from 1344 votes

A fast and flavorful teriyaki sauce recipe that’s perfect for marinating meats or as a dipping sauce. Ready in under 30 minutes, this sauce is sweet, tangy, and full of umami flavor.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

Ingredients

1/2 cup soy sauce
1/4 cup mirin
2 tbsp sake
2 tbsp sugar
1 tbsp grated ginger
2 cloves garlic, minced
1 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1In a small saucepan, combine soy sauce, mirin, sake, and sugar over medium heat.
2Stir continuously until sugar dissolves and mixture is heated through.
3This should take about 2-3 minutes.
4You will see the sugar granules disappear and the liquid will become smooth.
5Add grated ginger and minced garlic to the saucepan.
6Stir well to combine.
7Cook for an additional 2-3 minutes until the garlic is fragrant and the ginger has softened.
8The mixture will have a strong aroma.
9In a separate small bowl, mix cornstarch with water until smooth.
10This mixture will help thicken the sauce.
11Gradually pour the cornstarch mixture into the saucepan while stirring continuously.
12The sauce will begin to thicken immediately.
13Continue to cook the sauce over medium heat until it reaches your desired consistency.
14This should take about 3-5 minutes.
15The sauce will coat the back of a spoon and leave a visible trail when you run your finger through it.
16Remove from heat and let it cool slightly before using.

🔧Equipment

Small saucepan
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1800mg🌾Total Carbs: 17g🥦Dietary Fiber: 0g🍬Sugars: 15g🥩Protein: 2g

📝Notes

Tips: This sauce can be stored in an airtight container in the refrigerator for up to one week. You can adjust the sweetness or tanginess to your preference by adding more or less sugar or mirin.

This quick teriyaki sauce recipe is perfect for any occasion – whether you’re hosting a dinner party or just need something easy for weeknight meals. Not only is it incredibly fast (just 15 minutes!)

, but also super customizable with your favorite spices and ingredients. My family loves how versatile it is: we use it as a dip for veggies, over rice or noodles as a main course, or even as a marinade before grilling meats – the possibilities are endless!

And don’t worry about storage – simply refrigerate any leftover sauce in an airtight container for up to 2 weeks.

❓ Frequently Asked Questions About Quick Teriyaki Sauce

1. What is teriyaki sauce made of?

Teriyaki sauce is a sweet and savory condiment made from a mixture of soy sauce, sugar, vinegar, garlic, and ginger. It’s often used in Japanese cuisine to marinate meats before grilling or broiling.

2. Can I use store-bought teriyaki sauce instead of making my own?

While store-bought teriyaki sauce can be convenient, making your own from scratch allows you to control the ingredients and customize the flavor to your liking. Plus, homemade teriyaki sauce is generally healthier and tastes fresher!

3. How long does teriyaki sauce last in the fridge?

Teriyaki sauce typically lasts for several weeks when stored in the fridge in an airtight container. However, if you notice any off smells or mold growth, it’s best to err on the side of caution and discard it.

4. Can I use teriyaki sauce as a marinade?

Absolutely! Teriyaki sauce makes an excellent marinade for meats like chicken, beef, or pork. Simply brush the sauce onto your meat before grilling or baking for added flavor.

5. Is teriyaki sauce gluten-free?

Most store-bought teriyaki sauces contain gluten due to the presence of wheat-based ingredients like soy sauce or flour. However, many brands now offer gluten-free options or you can easily make your own gluten-free teriyaki sauce at home using tamari or gluten-free soy sauce.

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