basic pickled beetroot recipe

Written ByJenny Smyth Posted on
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The Best basic pickled beetroot recipe

I’m so excited to share with you one of my family’s favorite recipes – basic pickled beetroot. I’ve been making this recipe for years, and it’s a staple in our household.

It’s a perfect combination of sweet and tangy flavors that everyone loves. The best part is that it’s incredibly easy to make and requires just a few simple ingredients.

I love serving it as a side dish at family gatherings or as a topping for burgers and sandwiches. The health benefits of pickled beets are also numerous – they’re high in fiber, vitamins, and minerals, and contain antioxidants that can help protect against chronic diseases.

My kids adore helping me in the kitchen, and this recipe is one of their favorites to assist with. We often make a big batch on the weekend and enjoy it throughout the week.

The key to making great pickled beets is to use fresh, high-quality ingredients and to let them sit for at least 24 hours before serving. This allows the flavors to meld together and the beets to absorb all the wonderful flavors of the brine.

I’ve experimented with different spices and seasonings over the years, but this classic recipe remains my go-to. It’s a versatile condiment that can elevate any meal, from a simple salad to a hearty dinner plate.

Basic Pickled Beetroot

4.9 from 1739 votes

This basic pickled beetroot recipe is a tangy and sweet condiment perfect for salads, sandwiches, or as a side dish. It’s easy to make and keeps well in the fridge.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beetroot

1 kg beetroot
1 tbsp olive oil
1 tsp salt

For the Pickling Liquid

1 cup water
1 cup white vinegar
1/2 cup sugar
1 tsp salt
1 tsp black peppercorns
1 tsp coriander seeds
1 bay leaf

👨‍🍳Directions

1Preheat the oven to 200°C.
2Wash the beetroots thoroughly and pat them dry.
3Trim the tops and bottoms of the beetroots, but do not peel them.
4Rub the beetroots with olive oil and sprinkle with salt.
5Wrap them in aluminum foil and place them on a baking dish.
6Roast for 30 minutes or until a knife easily pierces the beetroots.
7Remove from the oven and let them cool.
8Once cool enough to handle, slip off the skins and slice the beetroot into rounds or halves, depending on their size.
9While the beetroots are roasting, prepare the pickling liquid.
10In a pot, combine water, white vinegar, sugar, and salt.
11Stir over medium heat until the sugar and salt dissolve.
12Add the black peppercorns, coriander seeds, and bay leaf.
13Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
14Remove from the heat and let it cool to room temperature.
15Once the beetroot slices are cooled, pack them tightly into a clean jar.
16Pour the cooled pickling liquid over the beetroot, ensuring they are completely submerged.
17Seal the jar and refrigerate for at least 24 hours before consuming to allow the flavors to meld.
18Store in the refrigerator for up to 2 weeks.

🔧Equipment

Saucepan
Baking dish
Jar with lid
Pot

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the sugar and salt to taste. For a spicier pickle, add sliced chilies to the jar.

Watch Video Of How Basic Pickled Beetroot Works

This basic pickled beetroot recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a tasty side dish for your family meals. The best part is that it’s incredibly easy to make ahead of time and store in the fridge for up to two weeks.

You can also reheat it in the microwave or oven if needed. My family loves serving it alongside roasted meats or as a topping for burgers and sandwiches.

❓ Frequently Asked Questions About Basic Pickled Beetroot

What are pickled beets?

Pickled beets are beets that have been preserved in a solution of vinegar, sugar, and spices. They’re often served as a side dish or used as a topping for sandwiches.

Can I use different types of vinegar?

Yes, you can experiment with different types of vinegar to find the flavor you like best. Some popular options include white wine vinegar, apple cider vinegar, and balsamic vinegar.

How long do pickled beets keep?

Pickled beets will typically last for several weeks when stored in the refrigerator. They may lose some of their flavor over time, but they’ll still be safe to eat.

Can I make pickled beets without sugar?

Yes, you can reduce or eliminate sugar from the recipe if you prefer. Keep in mind that sugar helps balance out the acidity of the vinegar.

Are pickled beets good for me?

Pickled beets are high in fiber, vitamins, and minerals, making them a nutritious addition to your diet.

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